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    cellulose sugar

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    • Ingredion Irion uses probiotic cellulose in baked goods to reduce sugar use by 30%

      Time of Update: 2021-02-08
      she said, "scFOS is unique in structure, so the Nutraflora probiotic fiber does not appear merade-reflected brown, but still acts as a sugar in baked goods." ” Effective for human health, while reducing production costs "scFOS can reduce the use of sugar in desserts (30% ), so it can reduce blood sugar in healthy people after meals.

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