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    • Lecturer Tian Jinhe of Xinxiang University: Ultrasound-assisted acid/alkali dissolution isoelectric

      Time of Update: 2023-01-05
      7506/spkx1002-6630-20220211-067。 Click below to read the original article to view information about the article This article "Composition and gel characteristics of ultrasound-assisted acid/alkali solubility isoelectric spot precipitation method for the extraction of chicken rack protein isolate" is from Food Science, Vol. 43, No. 17, 2022, pages 124-130, authors: Tian Jinhe, Wang Yanjie, Zhou Yaqi, Lin Fang, Wang Shuli, Wang Liping.

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