JAMA Netw Open: High dietary fiber, calcium and yogurt can reduce the incidence of colorectal cancer
Time of Update: 2021-02-26
, a recent study published in JAMA Netw Open showed that higher dietary fiber, calcium and yogurt, as well as lower alcohol and red meat intake, reduced the risk of CRC.
"Four or two kilos": artificial muscle fiber preparation has a new trick
Time of Update: 2021-02-25
Mu Jiuke told China Science Daily that according to different triggers, the team selected a variety of active materials, including polymers and carbon nanotube fibers, as shell layers of artificial muscle materials.
Acta Neuropathologica: Proteomics study of empty bubble degeneration of Alzheimer's particles and entanglement of neurogenic fibers
Time of Update: 2021-02-25
In addition to amyloid plaques and neurogenic fiber tangles (NFTs), the pathological characteristics of Alzheimer's disease (AD) are usually neurons with particle empty bubble degeneration (GVD).
-specific phosphatization prior to compositional changes and formation of primary fibers
Time of Update: 2021-02-24
above, this study expands knowledge of the preclinical stages of AD, in particular the sequence of initial events that occur when tau aggregation is formed and the processes that occur when tau pathology spreads to unaffected brain regions.
Fiber intake can reduce the risk of breast cancer!
Time of Update: 2021-02-21
. Importantly these findings do not prove that dietary fiber directly reduces the risk of breast cancer, so randomized clinical trials are needed to test this causal relationship. (Bio Valley Bioon .com)
New U.S. study: Baked goods add dry wine tanks to boost fiber and protein
Time of Update: 2021-02-21
/>distiller's dried grains ). This dry wine tank is a corn by-product of the ethanol production process. Actually, 38 percent of protein and 40 percent of of dietary fiber contain intrinsic nutritional value," said
-
-
-
-
-
-
-
-
-
Stevia glycosides and fiber mixtures are expected to replace sucrose 100%
Time of Update: 2021-02-17
food technology innovation company Unavoo has launched a natural, stevia and probiotic fiber-based sweetener that replaces sucrose in dairy, baked and beverage products.
Adenovirus Capsid Chimeras: Fiber Terminal Exon Insertions/Gene Replacements in the Major Late Transcription Unit
Time of Update: 2021-02-14
The capsid proteins hexon, penton, and fiber contribute to efficient infection by adenovirus, and each contributes in some manner to the antiviral immune response against adenovirus infection.
Use of the Hollow Fiber Assay for the Discovery of Novel Anticancer Agents from Fungi
Time of Update: 2021-02-12
The hollow fiber assay (HFA) is a drug discovery tool to aid investigators in the prioritization of lead compounds identified by in vitro testing for further development in animal models of disease.
"Chrysanthemum acrylic fiber milkshake" helps with weight loss
Time of Update: 2021-02-09
The results showed that the appetite-related areas of the brains of the "fibre milkshake" group of volunteers became inactive and showed less interest in eating high-calorie foods such as chocolate and cake.
The global dietary fiber market will reach 4.31 billion yuan
Time of Update: 2021-02-09
new Nutrition Business Survey data show that digestive health is also an important boost in many areas of the health care industry, including "without" claims and "natural functionality" claims of products.
Nutriose fibers in Rogate have been approved for use in two health claims.
Time of Update: 2021-02-09
, with the approval of the European Commission, Rogate sells its Nutriose "protecting oral health" and "beneficial to blood sugar reactions" when using soluble fiber raw materials.
Taiyo introduces a new type of hypoglycemic dietary fiber
Time of Update: 2021-02-08
/> and Sunfiber-Matcha , both produced using unique technology processes that are similar in overall taste to sucrose and improve the taste and texture of end products. In addition, consumers can obtain high-quality probiotic fiber from this raw
Choose the right dietary fiber ingredients according to the "5C" standard
Time of Update: 2021-02-07
At Tate and Lyle , we use the 5C standard (consumer confidence, digestive comfort, cleaning labels, nutritional requirements and cost of use) to help manufacturers choose optimal fiber solutions.
Dietary fiber into two sessions of the proposal new bright spot: on the promotion
Time of Update: 2021-02-07
sugar, food fiber beer, fiber reduction rice, high fiber flour" and so on. The amount of fiber added to its product formula complements the deficiency of fiber intake by allowing consumers to supplement their daily intake by 6 grams.
-
Daily intake of soluble corn fiber may increase the number of beneficial flora in the intestines
Time of Update: 2021-02-05
in adolescents while increasing the number of beneficial bacteria in the gut. SCF is a probiotic fiber that is well toned and easily added to food or beverages to increase dietary fiber content. The latest results show that SCF
-
-
-
How China's dietary fiber industry can get rid of the problem of calling for a good seat
Time of Update: 2021-02-05
Development Program (2014-2020 ), released by the State Council earlier this year, is a major advantage for the development of the dietary fiber industry. Wang Zhu, a researcher at the Centers for Disease Control and Prevention's
A high-fiber diet changes gut bacteria to protect people from food allergies
Time of Update: 2021-02-05
although the control group mice were not fed a high-fiber diet rich in vitamin A , the researchers found that the implantation of the bacteria protected the mice from allergic reactions to peanuts.
The broad market of dietary fiber industry enterprises should expand their industrialization
Time of Update: 2021-02-03
are increasing. Dietary fiber has also been added to some drinks in China. To be sure, dietary fiber drinks or foods will be further developed in China in the near future. According to the relevant statistics, dietary fiber has an irreplaceable and unique role
