A 30-year long-term follow-up study of high intake of folic acid in youth may reduce the risk of diabetes.
Folic acid-rich eggs: a good dietary source for improved nutrition.
Scientists suggest that bread and bread should be given priority as a source of folic acid intake for pasta.
A 30-year long-term follow-up study of young people who consumed more folic acid may reduce the risk of diabetes.
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Diabetes Care: 30 years of long-term follow-up studies, eating more folic acid at a young age may reduce the risk of diabetes!
Studies have found that bread is a high-quality source of folic acid intake in pasta.
MultivitaminVS folic acid, tree bag baby teaches you how to choose.
Diabetes Care: The relationship between folic acid, vitamin B6, and vitamin B12 intake is associated with the incidence of diabetes.
What does folic acid know.
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JCEM: Vitamin B12 and folic acid concentrations in newly developed type 2 diabetes patients and the effects of metformin treatment
BJN: High levels of folic acid increase risk of cognitive decline in older adults
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The importance of folic acid in pregnancy nutrition
High cholesterol increases the risk of stroke, and folic acid supplementation reduces the risk