U.S. Announcement on Quantitative Research on Voluntary Symbols Depicting Nutritional Content Claims "Healthy" in Packaged Foods
Time of Update: 2022-04-18
S. Food Administration ( FDA ) issued 2022-06419 " Quantitative Study on Voluntary Symbols Depicting Nutritional Content Claims "Healthy" in Packaged Foods " .
Detection of formaldehyde content in common food
Time of Update: 2022-03-16
device: 500mL distillation flask, straight water condenser;>Liquid paraffin>Phosphoric acid solution (10%): Take 10mL of
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Announcement of the State Food and Drug Administration on Revising the Instructions for Creatine Phosphate Sodium for Injection (No. 105 of 2021)
Time of Update: 2021-11-14
and improve the contents of the instructions for creatine phosphate sodium for injection . The relevant matters are hereby announced as follows: 1. The marketing authorization holders
The State Food and Drug Administration Revises the Instructions for Creatine Phosphate Sodium for Injection
Time of Update: 2021-09-12
Medical Network September 3 News State Food and Drug Administration announcement on the revision of muscle sodium phosphate injection instructions (2021 No.
Other methods for determination of sorbic acid and benzoic acid content in food
Time of Update: 2021-07-11
0 mL each of the standard stock solutions of benzoic acid and sorbic acid, put them into a 100 mL volumetric flask, and add water to the mark .
Scientific Interpretation of Arsenic Content in Cereal Food
Time of Update: 2021-06-28
> 1, SS-H. Tao, PM Bolger. Toxic Metals: Arsenic, Encyclopedia of Food Safety, 2014, P342–345. 2. GB 2762—2012 "National Food Safety Standard-Limits of Contaminants
Jiangxi notified 6 batches of unqualified food, and detected unqualified issues such as the total number of colonies, peroxide value, and alcohol content
Time of Update: 2021-06-10
Supervision Administration has notified the relevant market supervision department to deal with the unqualified food found in the random inspection. The local market supervision department has ordered the relevant units
Chongqing notified 25 batches of unqualified food, and detected unqualified cyromazine, malachite green, alcohol content, and sodium saccharin
Time of Update: 2021-06-04
. 4×103; 2. 2×103; 8. 2×102; 1. 5×103; 1. 2×103 CFU/mL ║n=5,c =2,m=1000,M=10000 CFU/mL Chongqing Institute of Food and Drug Inspection
Unqualified preservatives, acid value, alcohol content, etc. have been detected. Have you bought these 8 batches of unqualified food in Henan?
Time of Update: 2021-05-20
> Bureau released in 2021 on 18 announcement, Henan Market Supervisory Authority organized
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The Food and Drug Administration of Thailand informed the "FORTAMIN" dietary supplement of the alleged content without approval
Time of Update: 2021-02-12
Food Partners Network News Thailand Food and Drug Administration February 1 news: the Bureau received consumer complaints to review the "FORTAMIN" dietary supplement ads.
Dow pushes new ingredients to reduce fat content in fried foods
Time of Update: 2021-02-07
The Dow Chemical Co , which is responsible for marketing the Dow Group, says Wellence FR 's patented technology is used to reduce fat and fat immersion in fried foods.
Where is the gold content of Shanghai's first "pig farming" green food certificate?
Time of Update: 2021-01-20
; Second, it is a new starting point. this new starting point, echoing Songlin's value appeal since its inception. from the brand point of view, to promote consumer recognition of quality more market acceptance; From the point of view
Extraction and content determination of vitamin C in food.
Time of Update: 2020-10-21
So the is dissolved in sulfuric acid, and then compared with the same treatment of vitamin C standard liquid color, can find out the total vitamin C content in the sample.
Can non-fried food be eaten with confidence? Its grease content, heat is not necessarily low.
Time of Update: 2020-09-09
Original title: Non-fried food can be eaten with confidence? Its fat content, calories are not necessarily low long-term consumption of fried food hazards are heard, many people will also be fried food into the category of "junk food
9 food additives with the highest content.
Time of Update: 2020-09-05
A packet of instant noodles can have up to 25 kinds of four food additives , commonly include sodium glutamate, caramel color, citric acid, tetradyl paraphenol and so on.
Soybean isoflavone has 5 big benefits to human body what food content is much?
Time of Update: 2019-09-19
Postmenopausal women can effectively reduce the frequency of hot flashes and improve the symptoms of perimenopause by daily supplementation of soybean or soybean extract for more than 3 months.
In view of the defects such as unclear drug content and unknown side effects, the State Food and Drug Administration issued guiding principles
Time of Update: 2018-02-06
Source: on February 6, 2018, people's daily, the core reading specifications are not closely related to the usage and dosage, the adverse reactions are not clear, and the core
Intake of foods with high polyphenol content can improve human memory and learning ability
Time of Update: 2017-02-21
Researchers at the University of Northumbria in the UK have found that increasing hemoglobin (HB) concentration can promote cerebral blood flow (CBF) in the cerebral cortex, thus
Oyster shell extract can be used as raw material of high calcium content health food
Time of Update: 2016-01-08
"Did you choose the right calcium supplement for your child?" Jiang Qinqin's Motherly voice once made this advertisement deeply rooted in the hearts of the people
