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How much do you know about food enzymes (Part 1)

 Time of Update: 2022-04-21

174-2016 "National Food Safety Standard for Food Additives and Enzyme Preparations for Food Industry" mentioned that "commercialized enzyme preparation products are allowed to add ingredients that are easy to store and use .
The compressor downstream market is highly concentrated, and the pump body parts market grows steadily

 Time of Update: 2022-04-04

From 2015 to 2019, the sales value of China's rotary compressor pump body parts market increased from approximately RMB 11.
Hong Kong Centre for Food Safety: Import of poultry meat and products from parts of Poland and South Korea suspended

 Time of Update: 2022-03-03

Hygiene Food Safety InspectionęAvian Influenza FoodBorningImported Poultry and Poultry ProductsPoultry EggsPublic Health 　　A spokesman for the CFS said that according to the Census and Statistics Department, Hong Kong imported about 4,460 tonnes of frozen poultry meat and about 30.
Not All Calories Are Equal - How Food Types Affect Your Body

 Time of Update: 2022-02-20

Researchers now know that calories in different foods have different effects on satiety, insulin response, the conversion of carbohydrates to body fat, and the expenditure of metabolic energy .
If you want to stay in shape and you want to eat, follow the nutrition professor of Zhejiang University to eat staple food like this!

 Time of Update: 2022-01-07

" Professor Shen, who eats corn, said: "I usually pay attention to adequate intake of staple foods.
District of Nutrition, Shandong Academy of Agricultural Sciences, systematically evaluated the effect of whole grain food on the body's glucose metabolism

 Time of Update: 2021-12-26

clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect and time-effect
the agricultural products are located systematically evaluates the effect of whole grain foods on the body's glucose metabolism

 Time of Update: 2021-12-26

clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect and time-effect .
The team of Professor Yingmin Jia and Professor Ma Aijin, School of Food and Health, Beijing

 Time of Update: 2021-12-24

In summary, the walnut peptide LPF can relieve the symptoms of colitis and promote recovery by reducing cell apoptosis, anti-inflammatory effects and regulating intestinal flora .
and Nutrition, Shandong Academy of Agricultural Sciences systematically evaluated the effect of whole grain foods on the body's glucose metabolism

 Time of Update: 2021-12-24

of Agricultural Products included 48 randomized controlled clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect
J. Future Food The beneficial effects of Pleurotus ostreatus on the body mass and food intake of healthy C57BL/6 mice

 Time of Update: 2021-12-24

Beneficial effects of Pleurotus albidus supplementation on body weight and food intake in healthy C57BL/6 mice[J].
Are some parts of your body too sensitive?

 Time of Update: 2021-11-05

of these two things seem to be the same . If you change to the lip skin, this sense of difference will come back . >I have to admit that some areas of the body are indeed more sensitive . but why
New understanding of the genesis of the lower crustal high-speed body in the northeastern part of the South China Sea

 Time of Update: 2021-11-01

China Sea. Combined with other geological and geophysical data, new understandings have been obtained in the study of high-speed bodies in the lower crustal in the northeastern part of the South China Sea . Relevant research
Some parts of your body are too sensitive?

 Time of Update: 2021-10-21

> I have to admit that some areas of the body are indeed more sensitive . but why? In the past, neuroscientists used a very intuitive and slightly
Cell uncovers the mystery of touch: why certain body parts are so sensitive

 Time of Update: 2021-10-21

Researchers have discovered a mechanism that can explain why certain body parts are so sensitive . >
parts of the body are so sensitive to external perceptions

 Time of Update: 2021-10-21

Recently, scientists at Harvard Medical School discovered a mechanism in a new study they led that could help They recognize what causes some skin areas to be more sensitive .
Introduction to foreign food allergen label management (part 2)

 Time of Update: 2021-10-19

>Canada , in order to provide assistance to food export companies .
Introduction of foreign food allergen label management (Part 1)

 Time of Update: 2021-10-09

products (including lactose); 　　(G) Tree nuts and nut products; 　　(H) Sulfite with a concentration of 10 mg/kg or more .
The shape of nanoparticles in body fluids may help identify the type of cancer

 Time of Update: 2021-08-03

A recent study by scientists at Nihon University has shown that the shape of "extracellular vesicles" (ev), derived from cells in body fluids, can be used as a biomarker to identify cancer types .
Promote social co-governance and consumption more at ease (letters and interviews, pay attention to the safety of takeaway food (part 2))

 Time of Update: 2021-07-23

In recent years, under the guidance of the National Standardization Management Committee and the State Administration for Market Supervision, relevant industry associations, large third-party platforms, and catering companies have actively explored standardization measures for takeaway food safety .
Hong Kong Center for Food Safety: Food Coloring: Is it an enemy or a friend? (Part 1)

 Time of Update: 2021-06-29

Many Asian foods use turmeric to enhance color and/or aroma, such as pickled yellow radish and other pickled foods, curry/curry powder, turmeric rice, and mustard sauce, which are popular all over the world.

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