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Australian study: Eating too much junk food can lead to sleep problems in adolescents
Time of Update: 2021-01-12
, Jan. 2 (Xinhua) -- Teenagers who frequently consume carbonated beverages and fast food are more likely to develop sleep disorders, according to a new study led by the University of Queensland in Australia.
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Studies say adding complementary foods early can help improve sleep in infants
Time of Update: 2020-12-18
. Researchers at King's College London and St George's School of Medicine at the University of London randomly selected more than 1,300 three-month-old babies in England and Wales, dividing them into two groups, one breastfed exclusively before
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The study found the trigger mechanism for food allergies in children
Time of Update: 2020-12-17
a new U.S. study has found that chemicals found in baby wipes can damage the skin's surface. Exposure to these chemicals increases the risk of food allergies if the child itself already carries the mutant genes associated with damaged skin
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A study published at the European and International Conference on Obesity suggests that over-processed foods may accelerate aging.
Time of Update: 2020-09-30
People who eat large amounts of industrially processed junk food (ultra-processed foods) are more likely to exhibit chromosomal changes associated with aging, according to a study presented at the European and International Obesity Conference.
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Buy meat first or food first? The order in which you shop for food keeps your table safe.
Time of Update: 2020-09-28
are placed in shopping carts putting together foods that need to be frozen and refrigerated, allowing them to "chill" and slowing the rise in temperature.
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Study: Take a picture before eating Food is more delicious.
Time of Update: 2020-09-28
second experiment, the researchers offered the same red velvet cake to two groups of volunteers, who were asked to take photos and then eat them.
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A study by a female professor at Zhejiang Commercial University found that probiotics can relieve food allergies to shrimp.
Time of Update: 2020-09-27
Original title: Zhejiang Shangda female professor research found that probiotics can alleviate shrimp food allergies seafood allergies, so that seafood lovers "suffering." Recently, from Zhejiang University of Industry and Commerce ("Zhejiang
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Studies have found that graphene may affect higher organisms along the food chain.
Time of Update: 2020-09-22
The research team of Nanjing University's School of The Environment, in collaboration with a number of research institutions in China and the United States, has recently found that graphene in nature can be transmitted along the food chain
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Attention! Studies have confirmed that overepening "these foods" accelerates aging.
Time of Update: 2020-09-18
not the only finding, CSIC Epidemiology and Public Health Research Centre staff have also confirmed that eating super-processed foods is associated with an increased risk of developing debilitating syndrome in older people.
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A 15-year follow-up study in Japan found that eating more magnesium-rich foods reduced the risk of myocardial infarction.
Time of Update: 2020-09-17
So eat more magnesium-rich foods.
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Study: Vegetarian food may not be an effective way to curb warming.
Time of Update: 2020-09-17
This means that poorer countries must increase their diet-related greenhouse gas emissions and water use if they are to reduce hunger and malnutrition, but high-income countries can eat meat, dairy products and eggs relatively frequently, according to the study.
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Junk food harm can not be underestimated! U.S. studies have found that it can cause mental illness.
Time of Update: 2020-09-16
, a new U.S. study has found that eating an unreasonable diet can harm mental health.
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Ice cream, breakfast cereals into super-processed food? Studies say eating more is a health risk.
Time of Update: 2020-09-16
/> agents, adhesives and sweeteners . Studies in France and Spain have found that people who eat large quantities of processed foods, including breakfast cereals, ice creams and ready-to-eat foods, have
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Study: The limit of human endurance is determined by food, not temperature.
Time of Update: 2020-09-16
requirements for pregnancy, and found that the amount of calories a day the body can absorb determines the upper limit of a person's performance, The Independent reported on June 5. , the threshold is equivalent to 2.5 times the amount
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Over-processed foods increase the risk of diseases such as cancer, a study has found.
Time of Update: 2020-09-16
to curb the spread of health problems associated with overprocessed foods as soon as possible. these foods are processed from refined ingredients (sugar, starch, vegetable oil, salt, etc.) or synthetic ingredients (trans fats, hydrolytic
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Don't you gain weight when you eat Korean food? Study: Lowering cholesterol can also prevent adult disease.
Time of Update: 2020-09-15
diet, which is dominated by meat Korea Rural Revitalization Agency and Seoul University research team, on the intake of Korean diet and Western diet on the health effects of clinical experiments, the results show that the Korean diet
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New study: Eating more dietary fiber-rich foods and yogurt is associated with a reduced risk of lung cancer.
Time of Update: 2020-09-12
Eating more of both foods in your diet may help reduce the risk of lung cancer, according to a new international study.
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Studies have shown that labeling food calories on menus can make your diet healthier.
Time of Update: 2020-09-12
According to a new study by the University of Cambridge, the researchers behind the study believe that if government policy enforces menu labelling, it will encourage restaurants to provide healthier food in the public health.
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Does the fast food menu say calories are effective for weight loss? Study: Only short-term effects.
Time of Update: 2020-09-12
Original title: Does the fast food menu indicate that calories are effective for weight loss? Study: Only short-term effects According to the Central News Agency, a new study published in the British Medical Journal on the 30th local time
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Study: Eat 50 grams of soybean fermented food a day, mortality rate or decrease.
Time of Update: 2020-09-07
Original title: Study: Eat 50 grams of soybean fermented food every day, mortality rate or decrease According to Taiwan's "Tosen News Cloud" reported that recently, Japan's National Cancer Research Center in the British Medical Journal
