the bleach powder with the appropriate amount of water and leave to rest for about 10 minutes before using the liquid. >< p style is calculated with 25% effective chlorine for > p style" text-align;"> >< >p style" "text-align:left;" >
Taiwan Food and Drug Administration: Qingming eating bread carefully selected merchants bean dried bleach exceeded the standard seriously.
Time of Update: 2020-09-05
, dried beans tested commonly known as hydrogen peroxide sterilization, bleach hydrogen peroxide residue, Linkou Changyu clinical toxicology department director Yan Zonghai said that hydrogen peroxide can be used as a food fungicide, eating too much may
NOAA: Global coral bleaching may be slowing.
Time of Update: 2020-08-30
, rising sea temperatures also caused bleaching on Australia's Great Barrier Reef for the second year in a row.
Changsha supermarkets off the shelves "bleached taro"
Time of Update: 2020-08-29
Recently, Changsha a number of large supermarkets were exposed to the sale of peeled "bleached" taro, these taro surface contains a large number of sulfur dioxide .
What are the commonly used food bleaching agents
Time of Update: 2018-03-29
According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
Can sulfur dioxide be used as food bleaching agent
Time of Update: 2018-03-18
Only in the presence of catalysts can oxygen oxidize sulfur dioxide to sulfur trioxides.
Can sodium peroxide be used as food bleaching agent
Time of Update: 2018-03-17
Sodium peroxide has oxidation, corrosiveness, strong alkaline reaction with water, and certain bleaching effect.
Can hydrogen peroxide be used as food bleaching agent
Time of Update: 2018-03-17
The aqueous solution, commonly known as hydrogen peroxide, is a colorless and transparent liquid.
Can hydrogen peroxide be used as food bleach?
Which bleach can bleach food
Time of Update: 2018-03-16
According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
Is bleaching agent in flour harmful to human body
Time of Update: 2018-03-16
However, according to the "Hygienic standard for the use of food additives" in China, the maximum amount of benzoyl peroxide is 60ppm, which is 0.06g/kg flour.
Components of bleach
Time of Update: 2018-03-15
The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
How to use bleach
Time of Update: 2018-03-15
The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
What's the use of bleach
Time of Update: 2018-03-14
Bleaching agent is a kind of substance which can destroy and inhibit the color of food, make it fade or prevent food from browning.
What is bleach
Time of Update: 2018-03-14
It can achieve the function of bleach through oxidation reaction, and bleach is to remove or fade the color of some substances.
Characteristics of food bleach
Time of Update: 2018-03-13
The following is an introduction to the characteristics of food bleaching agents.
