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Does the popular "gluten-free diet" really work for people with rheumatism?
Time of Update: 2022-04-29
Studies have shown that people with psoriatic arthritis are more likely to develop celiac disease and may benefit from a gluten-free diet, but the sample size it collected was limited and informative .
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of functional abdominal pain and constipation after receiving a gluten-free diet
Time of Update: 2021-12-03
This study aims to explore the prevalence of functional abdominal pain (FAPD) and functional constipation (FC) in children with celiac disease on a strict gluten-free diet (GFD) .
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CGH: A gluten-free diet can reduce symptoms in patients with irritable bowel syndrome and anti-gliadin IgG
Time of Update: 2021-11-11
Irritable bowel syndrome digestion Researchers conducted a prospective study of 50 IBS patients with or without serological reactivity to gluten (anti-gliadin IgG and IgA) and 25 healthy subjects at a university hospital in Hamilton, Ontario, Canada .
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BMC Gastroenterology: The effect of a low FODMAP-gluten-free diet on changes in the gut microbiota
Time of Update: 2021-08-03
This study aimed to study the effect of a low FODMAP-gluten-free diet (LF-GFD) on the clinical symptoms, gut microbiota diversity, and fecal calprotectin (FC) levels in patients with IBS .
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Gluten-free food science: Sorghum is safe for people with celiac disease
Time of Update: 2021-02-02
study, published in the Journal of Agricultural and Food Chemistry of the American Chemical Society, found strong biochemical and genetic evidence that grains lacking a certain protein are toxic to people with celiac disease.
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The gluten-free market will reach $6.6 billion by 2017
Time of Update: 2021-02-02
According to the latest Packaging , the gluten-free food and beverage market continued to grow more than expected, reaching $ 42 billion at the end of 2012.
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Gluten-free milli is challenged with processing
Time of Update: 2021-02-02
/>processing . " 's development of new processes and preparation methods is necessary to improve the bio-utilization of trace elements and improve the quality of milligram meals," the researchers wrote. ” They also
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Orange pulp improves the quality of gluten-free bread
Time of Update: 2021-02-02
Researchers the Teagasc Food Research Centre and cock University in Ireland studied the raw material of orange fruit residue, which is often considered waste, and found the possibility of making flour from orange fruit residue
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Professor Liu Chengmei, Nanchang University: Low temperature impact on the quality of gluten-free bread made from milled brown rice flour
Time of Update: 2021-01-29
However, brown rice products tend to taste rough, poor taste due to high dietary fiber content.
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Gluten-free foods are just red.
Time of Update: 2020-10-27
The study found that by adding functional ingredients can effectively improve the poor quality of gluten-free foods, common functional additives include colloids, enzymes, chrysanthemum powder and β-glucosaccharoids.
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Positive effects of gluten free diet on autism in children
Time of Update: 2020-04-03
The effects of refined sugar, food additives and gluten on autistic patients are controversial.
