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    hif1a protein size

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    Key Words: Protein shape - hydrodynamics - gel filtration - sedimentation - electron microscopy

    Introduction
    Most proteins fold into globular domains.
  • Size and Shape of Protein Molecules at the Nanometer Level Determined by Sedimentation, Gel Filtration, and Electron Microscopy

    Time of Update: 2020-10-28
    A combination of hydrodynamics and electron microscopy is especially powerful.
  • Key Words: Protein shape - hydrodynamics - gel filtration - sedimentation - electron microscopy

    Introduction
    Most proteins fold into globular domains.
  • Effect sized protein in chicken myogenic fiber on thermally induced gel oxidation and hydropower.

    Time of Update: 2020-08-07
    results show that the concentration of myogenic fiber protein may be a potential factor affecting protein oxidation, and has a follow-up effect on the gel's holding hydraulics.
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