-
STROKE magazine: TASTE study finds that Ida La 莰 can have...
Time of Update: 2021-03-08
clinical trials were conducted to test the effects of idarah and idalaphospon on 90-day functional outcomes in patients with acute ischemic stroke (AIS).
-
So smelling and gaining weight? Research confirms this!
Time of Update: 2021-03-07
that used worms as an experimental vector to reveal the mechanisms by which olfactory specificity affects lipid metabolism, according to research published in The International Journal of Nature Communications. do you choose a worm as your subject
-
People's Daily: The after-effects of the new crown appear hair loss, loss of taste, memory impairment....
Time of Update: 2021-03-07
that some patients said that after the diagnosis of neo-coronary pneumonia, thought they were mild patients, the condition will soon improve, but for a long time continued to endure burnout, hair loss, loss of taste and smell and other sequelae
-
The outbreak is urgent, many countries ban food exports? Influence geometry on our country?
Time of Update: 2021-03-06
If other countries follow suit, a situation similar to the 2007-2008 food crisis could occur, with major food producers restricting exports, triggering global supply shortages and rising prices.
-
Yichang Wujiagang a furniture factory paint pungent smell was discontinued and corrected
Time of Update: 2021-03-03
a drying kiln, mainly using electric heating and wood heating. Paint room one, the scene has spray water absorption device into the collection pool, waste water recycling, recent daytime intermittent painting operations. The plant's EIA procedures
-
Non-VOC green clean taste environmentally friendly water-based coating film additives came out
Time of Update: 2021-03-03
of high-efficiency film-forming additives, in light and semi-gloss paint application is particularly effective, can give high-grade latex paint perfect polysexuality, color display and storage stability, can be filmed in a larger construction
-
Tishlong porcelain glazed clean taste paint: let the wall clean as porcelain
Time of Update: 2021-03-03
are the most important and closely related aspects of human life. And we spend most of our time on the word "live", so the coatings industry has become an integral part of our lives. Dis dragon porcelain glazed clean taste paint
-
A construction site in Yichang was complained of a pungent smell of paint work
Time of Update: 2021-03-02
China Paint Network News: March 12, Yichang residents reported Yichang Pearl Road, Lake Ridge Primary School near the construction site produced a pungent smell, affecting the lives and learning of surrounding residents. The relevant
-
2015 Beijing Wood Gate Exhibition Chen paint invites you to visit the tasting!
Time of Update: 2021-03-01
environmental protection package - environmental protection coating "package" solution 2015 Beijing Wood Gate Exhibition Chen paint invited you to visit the tasting!
-
Oba Restaurant Diatom Mud Background Wall: Enjoy the taste of art and health
Time of Update: 2021-02-28
China Paint Network News: The ancients said that the color of food also, color fragrance is not only refers to the food itself, and you eat the environment also has a great relationship, the restaurant as our daily dining place, it is not only
-
Hualong furniture paint spring 2015 tasting will be held
Time of Update: 2021-02-25
China Coatings Network News: March 23, 2015, by the industry as "leading the industry to develop the wind and booster" of the 14th China International Gate Exhibition / the second China Integrated Custom Home Exhibition finally came to an end
-
Feel Hualong products: health treasure clean taste anti-mold wood varnish
Time of Update: 2021-02-24
China Paint Network News: Hualong health treasure clean taste anti-mold wood varnish paint smell light, healthy, high transparency, smooth and delicate, wear-resistant; Hualong Health Treasure products make wood at home more transparent
-
Several ways to remove the fishy smell
Time of Update: 2021-02-24
Original title: Several methods to remove fishy smell Interviewed experts: Shanghai Ocean University School of Food Products Processing and Storage Engineering Department, Professor Chen Yusheng To make fresh-scented fish, fishy is a key step.
-
That are Influenced by Glycosylation: The Case of Human Respiratory Syncytial Virus Attachment (G) Glycoprotein
Time of Update: 2021-02-21
Given the role of the G glycoprotein in RSV antigenicity, we also describe procedures based on Western blotting to determine the effect of G protein glycosylation changes on reactivity with human sera.
-
Zhong Kai: What's going on with the soles of the shoes in the taste of Sai Bai?
Time of Update: 2021-02-21
In fact, as long as you also like the elastic pasta products, the food industry needs flour reinforcements, previously eliminated potassium bromate, if you want to eliminate acetaminophen now, it also has to find a better successor than it.
-
Experts have revealed how fat in food affects taste
Time of Update: 2021-02-20
A new brain study by the University of Nottingham and Unilever shows that certain areas of the brain control how people feel about taste and aroma, and by activating these areas, fat in food directly affects people's taste.
-
The taste of the development of national culture
Time of Update: 2021-02-20
researchers led by Vivier reveal that France and the U.S. have different views on delicious foods -- many Americans link unhealthy food choices to dark tastes, while the French do.
-
The influence of coating network on the development of traditional industries is becoming more and more profound
Time of Update: 2021-02-19
, many paint enterprises began to focus on the development of the new mobile Internet, through the Internet to improve the construction of marketing system and sales channels to seek the development of economic benefits of enterprises. It has been
-
Under the influence of macro environment, the revenue profit of furniture enterprises increased
Time of Update: 2021-02-18
by 50%-70% YoY. macro-environment "impact" part of the company in the company's results have been published, reporters see that some brands of operating income decreased or did not meet expectations, "macroeconomic impact" has become
-
Sixth taste: Explain why we like carbs
Time of Update: 2021-02-18
Enzymes from our saliva break down starch molecules into short chains or individual sugar molecules, so many scientists believe that our tongues detect the sensory experience of starch by tasting sweet molecular monolooms.
