> Processing date: 2021/10/14 Coliform group║detected/50cm²║not detectable Guizhou Testing Technology Research and Application Center
, successfully developed a new method for assessing the degree of food contamination based on mass spectrometry imaging
Time of Update: 2021-12-24
Recently, Zhang Feng, chief expert team of the Chinese Academy of Inspection and Quarantine Sciences, has made breakthroughs in the research on the spatial distribution of risky substances in food.
Six batches of unqualified foods detected in Jiangxi involved microbial contamination and quality index issues
Time of Update: 2021-12-03
/100mL (third grade); the total nitrogen content of low-salt solid-state fermented soy sauce should be ≥1. 60g/100mL (special grade), ≥1. 40g/100mL (first grade) , ≥1. 20g/100mL (level two), ≥0. 80 g/100mL (level three
The path from contaminants in food to an allergic reaction
Time of Update: 2021-11-13
that degrades vitamin D when exposed to cadmium—effectively creating an environment similar to vitamin D deficiency . In terms of clinical effects, mice are sensitized to a specific allergen
Heilongjiang announced the 67th phase of food sampling information. Seven batches of unqualified
Time of Update: 2021-11-02
vinegar) produced by Baoquanling Nongken Baoquan Sauce Co. , Ltd. in Heilongjiang Province sold at the Shulan Life Supermarket Market Store in Huachuan County, Jiamusi City (production date: July 27, 2021) The non-volatile acid
These 18 batches of food in Henan were reported to involve issues such as pesticide and veterinary drug residues, microbial contamination, etc.
Time of Update: 2021-10-19
of hyphae . According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of imidacloprid in bananas is 0. 05 mg/kg
Quality indicators and microbial contamination problems have been detected in ice cream
Time of Update: 2021-10-09
model: 16. 8L/ Barrel), the inspection item Pseudomonas aeruginosa does not meet the national food safety standards; Haikou Qiongshan Xiaoping Food Store sells the Northeast milk cake (grassland milk flavor ice cream) produced by Debao County
The Ministry of Public Health of Thailand issued Announcement No. 428 "Contaminants Standards for Tetrahydrocannabinol and Cannabidiol in Foods"
Time of Update: 2021-07-30
Thailand issued a public health department No.
Food Partner Network News Ministry of Food Hygiene Standards for Contaminants
The latest research by the Food Nutrition and Health Innovation Team of Nanchang University
Time of Update: 2021-07-28
that the main reason for the extremely low utilization of rice bran is that rice bran is extremely rancid and difficult to preserve . Rice bran contains lipase. In rice, lipase and rice bran
buns involving microbial contamination and food additives
Time of Update: 2021-07-27
, and produce sulfur dioxide residue after use . After entering the human body, sulfur dioxide is finally converted into sulfate and excreted in urine. A small amount of intake
Hong Kong Center for Food Safety: US ice cream contaminated with Listeria has no imported fragrance
Time of Update: 2021-06-29
products in the United States with the pathogenic bacteria Listeria, the Center for Food Safety (Center) of the Food and Environmental Hygiene Department stated today (March 14) that the affected products were not imported into Hong Kong
Food and Drug Administration: About the contamination incident of the British chicken production plant
Time of Update: 2021-06-29
Research data shows that 80% of Campylobacter infections come from contaminated poultry, and chicken is the main source of Campylobacter jejuni contamination .
Eight batches of unqualified food were detected in Henan, and microbial contamination accounted for half
Time of Update: 2021-06-04
sesame seeds sold by Xinxiang Shenwang Trading Co. , Ltd. Ivy Century Hualian Supermarket. The acid value (calculated as fat) ) Exceeded standard; 1 batch of pickles produced by Zhenghan Pickles Shop in Xinzheng City, sold
Feng Xuantian, CEO of Guorui Technology: Tell the story of avocado in the field of baby food supplement
Time of Update: 2021-04-16
GFA products Image source: Guorui Technology Feng Xuantian believes that compared with many non-rigid snacks and consumer products for adults, complementary food products for infants and young children are in rigid demand, which directly attracts more competitors in this market.
