effect temperature fermentation

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temperature on the rate of microbiome formation and volatile flavor in the fermentation process of liquor

 Time of Update: 2021-01-22

Hongxia Zhang, Hai Du, Yan Xu et al., School of Bioengineering, School of Bioengineering, Center for Collaborative Innovation in Food Safety and Nutrition, Key Laboratory of the Ministry of Industrial Biotechnology, etc., using Illumina-Miseq sequencing and gas chromatography-mass spectrometry (gas chromatography-mass romspectetry, GC-MS) technology, studied the different initial temperature (LT group: 28±2 degrees C, HT group: 37±2 degrees C) under the sauce-flavored liquor fermentation process of microbial community behavior and volatile flavor changes.
The effect of low temperature fermentation on the type and content of wine aroma composition.

 Time of Update: 2020-07-29

Proper cryogenic stress causes the metabolism of yeast to be regulated by different mechanisms and react accordingly, producing different content of metabolites, which in turn affects the quality of w
Effect of temperature on microbial fermentation and control

 Time of Update: 2020-06-21

the effect of temperature on fermentation The vast majority of the bacteria used in microbial fermentation are medium-temperature bacteria, such as mold, line bacteria and general bacteria Their opt

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