Diabetes Care: Incidence of red blood cell n-6 polyunsaturated fatty acids, intestinal flora, and type 2 diabetes.
Medical researchers at the University of Cambridge have found that branched chain amino acids are associated with an increased risk of type 2 diabetes.
Diabetes Obes Metab: Uric acid predicts long-term cardiovascular risk in people with type 2 diabetes
JCEM: Vitamin B12 and folic acid concentrations in newly developed type 2 diabetes patients and the effects of metformin treatment
Analysis of 2 cases of pediatric tide red caused by static injection of hydrochloric acid ethyle ethyl ether before anesthesia
Uncovering the pathogenesis of type 2 diabetes is the scourge of deestifyed free fatty acids!
Chinese scientists find eating more linoleic acid may reduce risk of type 2 diabetes
Chen Jiuxi's team from Wenzhou University: palladium catalyzed series reaction of 2 - (cyanomethoxy
[news] 2020/2/6 novel coronet, new novel coronavirus pneumonia patients have higher viral nucleic acid levels in the early stage.
The pathogenesis of type 2 diabetes was caused by non esterified free fatty acids!
Song Qiuling research group of Fuzhou University / Huaqiao University: new chiral "br ø nsted Acid" for asymmetric reduction of 2-arylindole
Yang Xiaoyu group of Shanghai University of science and technology: kinetic resolution of 2
Professor Bao Ming group of Dalian University of Technology: decarboxylation and halogenation of 2
Synthesis of arylacetaldehyde from arylboric acid and 1,3-dioxolapentene-2-one catalyzed by angelw: IR
resolution of 2- aminoallyl tertiary alcohol catalyzed by chiral phosphoric acid
acid to catalyze the construction of spiro-2-oxabicyclo [2.2.2] octane skeleton with high stereoselectivity
What kind of food additive is ascorbic acid
Experts call for the development of feed grade dicalcium phosphate by hydrochloric acid method (10.27)