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South Korea intends to revise the "Low-Salt, Low-Sugar Labeling Standards" to add ready-to-eat convenience foods as applicable objects
Time of Update: 2022-05-23
The main contents are as follows: Food Partner Network News Food and Drug Safety Low Salt Standard 1.
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South Korea released the average sodium value (standard value) of products applicable to low-salt and low-sugar labeling standards
Time of Update: 2021-12-25
of Food and Drug Safety (MFDS) released the average sodium value (standard value) of products applicable to low-salt and low
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South Korea formulated the "Low Salt and Low Sugar Labeling Standards", applicable to fried noodles
Time of Update: 2021-12-25
The main contents are as follows:Food Partner Network News Food and Drug Safety and Low Salt Standards 1.
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How to buy non-iodized salt, iodized salt, and low-sodium salt?
Time of Update: 2021-11-13
After all, the impact of iodine deficiency on the body is not small, but some patients with thyroid disease Iodized salt is not suitable, but non-iodized salt should be selected.
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for cultivating low-salt-tolerant cockles seedlings" was granted a national invention patent
Time of Update: 2021-09-18
The present invention belongs to the technical field of aquaculture.
Aquatic low-salt The present invention belongs to the technical field of aquaculture.
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Replacing table salt with low-sodium alternatives can prevent stroke
Time of Update: 2021-09-18
[3,4] Salt substitutes, which use potassium chloride to replace part of the sodium chloride in ordinary table salt, have been shown to lower blood pressure [5], but its impact on heart disease, stroke and death is uncertain .
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South Korea plans to formulate "Low-salt and low-sugar labeling standards"
Time of Update: 2021-09-18
The main contents are as follows:Food Partner Network News Food and Drug Safety and Low Salt Standards 1.
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Jianghan Salt Chemical Industry Boiler Flue Gas Achieves Ultra-low Emissions
Time of Update: 2021-09-12
On September 22, 2019, the coal-fired boiler flue gas ultra-low emission retrofit project started construction; it was completed on September 30, 2020 and entered the trial operation stage .
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NEJM: Low sodium salt to prevent stroke
Time of Update: 2021-09-12
Salt substitutes, which use potassium chloride to replace part of the sodium chloride in ordinary table salt, have been shown to lower blood pressure5, but their impact on heart disease, stroke, and death is uncertain .
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showing that low sodium salt can significantly reduce stroke, heart disease and all-cause death
Time of Update: 2021-09-12
Region, Shanxi Province and Shaanxi Province, with assistance from Hebei Provincial Center for Disease Control and Prevention, China Medical University, Ningxia Medical College, Changzhi Medical College and Xi’an Jiaotong University Jointly completed
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Low sodium salt can prevent stroke
Time of Update: 2021-09-10
Salt substitutes, which use potassium chloride to replace part of the sodium chloride in ordinary table salt, have been shown to lower blood pressure, but its impact on heart disease, stroke, and death is uncertain .
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Succeeded in planting salt-tolerant rice in low- and medium-yield fields in Jiangsu coastal salinization
Time of Update: 2021-08-04
Propagation Base in rice breeding, the achievements of salt-tolerant rice breeding in Jiangsu, the development and utilization of salt - tolerant medium and low-yield
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Repost Weibo Qzone WeChat low-sodium salt is "life-saving salt"?
Time of Update: 2021-06-28
For people with high blood pressure and other cardiovascular diseases, if not If you expect that it will affect the taste of your daily diet too much, there are certain benefits to substituting low-sodium salt for ordinary table salt .
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Scientists reveal the molecular mechanism of salt mustard adapting to high-salt and low-phosphorus habitats
Time of Update: 2021-04-22
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FSHW: The effect of xanthan gum on the quality of low-sodium salted beef and the characteristics of myofibril protein
Time of Update: 2021-04-07
gum, as an anionic polysaccharide, can improve the water holding capacity and elasticity of meat products, and reduce the cooking loss and hardness of meat products. These characteristics have
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A low-salt diet increases the risk of cardiovascular disease?!
Time of Update: 2021-02-17
traditional concept, a high-salt diet is an important factor in high blood pressure. However, a study in the Lancet, an internationally renowned medical journal, showed that for people who already have high blood pressure, a low-salt diet
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Valio and Fazer launch low-salt product, Valio ValSa Milk Salt
Time of Update: 2021-02-07
That's how milk salt is extended to bread and other foods, said Salusjarvi , Through this innovative idea, we can reduce some of the health problems caused by excessive salt intake.
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American stir-fry with spices helps limit salt
Time of Update: 2021-02-07
for limiting excessive sodium intake. researchers selected 55 volunteers to participate in a 24-week trial. For the first four weeks, all participants followed a low-sodium diet. Over the next 20 weeks
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Low-salt diets also need to be wary of "hidden salts".
Time of Update: 2021-01-22
/> iodine in high temperature, humidity or encounter vinegar and other acidic substances are easy to volatile, so, when storing salt should pay attention to the container covered, moisture, light, heat protection. Some families are used to putting salt
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Winter blood pressure fluctuates Diet must be low salt.
Time of Update: 2020-09-15
The prevention and treatment of cardiovascular disease must pay attention to and strengthen the prevention and treatment of risk factors such as hypertension, hyperlipidemia, high blood sugar, hypercysteineemia and chronic disease management.
