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    aspergillus food

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    • Food Guide: peanuts cooked to remove Aspergillus flavus toxin

      Time of Update: 2010-03-08
      First, remove the yellow green peanuts, then soak them in flowing water, rinse them, and then cook them Aflatoxins are very heat-resistant and cannot be destroyed even when heated to 200 ℃ However, Aspergillus flavus toxin can be dissolved in water, and most of it can be removed after rinsing and boiling From this point of view, eating cooked peanuts is relatively safe.

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