> Nitrite mainly includes sodium nitrite and potassium nitrite. As a color protectant and preservative, it can make meat products appear bright red, and can also inhibit the growth and reproduction of Clostridium botulinum
The researchers used soy protein to help make artificial beef: it tasted like real meat.
Time of Update: 2020-09-09
Original title: Researchers use soy protein to help make artificial beef: tastes about the same as real meat According to British media, lab-grown "beef" is made by cultured cow muscle cells in a porous stent of soybean protein.
Beef and pork are limited! America's "meat shortage" is coming, and people are
Time of Update: 2020-05-08
Many meat processing plants in the United States are shut down due to frequent outbreaks of concentrated infections, and the supply of meat products is tight. Some of America's biggest supermarkets have begun restricting the purchase of some
From January 1 next year, ten kinds of food such as beef, sheep, poultry and meat will be put on record in Beijing
Time of Update: 2002-12-17
Introduction: since the implementation of the market access system for the meat and vegetable reassurance project in this city, from January 1 next year, the strict market access
Sales of beef, mutton and dog meat in Hefei increased significantly in late October
Time of Update: 2002-10-31
Introduction: in late October, with the gradual decrease of temperature in Hefei, more and more people began to taste all kinds of hotpot, and a large number of beef, mutton, dog meat, etc.
The price of beef in Osaka meat market has dropped to another low level
Time of Update: 2002-01-28
In the Nangang market of Osaka Central wholesale market, the operating rate of beef processing has reached 90%, and the number of cattle competing for sale every day has reached about 200.
Ingredients of beef from imported meat and bone meal in Shanghai
Time of Update: 2001-12-07
Introduction: using a new method, Shanghai entry exit inspection and Quarantine Bureau has recently detected cattle ingredients from five batches of imported meat and bone meal.