[Nature News] Blessed are those who love vegetarian food!
Time of Update: 2021-03-25
, reproduced please indicate the source Author: Cathy Introduction: Nobel laureate Joshua Lederberg has pointed out, the human body and human commensal microorganisms constitutes a super-organism (superorganism).
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Canada intends to approve natural lycopene as a food colorant for some foods
Time of Update: 2021-03-20
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank"> Health Canada stated that after a risk assessment, it was found that the natural lycopene extracted from tomatoes has no safety risk as a food colorant.
Natural food color compound annual growth rate of 7%! The global fragrance and fragrance giant is stepping up research and development of new products
Time of Update: 2021-02-19
Demand drives technological exploration of natural colors The proportion of new products using natural colors in ice cream applications has risen from 16% in 2012 to 22% in 2017, according to Innova Market Insights.
Honey, a timeless natural sweetener! A hundred full categories, simple and colorful.
Time of Update: 2021-02-18
” Liquid honey and dry honey both act as sweeteners in food formulations, with additional functions such as ingredient adhesives and moisturizers.
Reflections on Color: Natural VS Synthesis (II)
Time of Update: 2021-02-16
Fortunately, recent advances in ingredient science in the use of natural β- carotene as a pigment (colorant) have led to the emergence of carotenoid emulsions produced using more modern clear emulsion techniques.
All-natural food coloring
Time of Update: 2021-02-16
As a result, a variety of foods, including beverages, confectionery, baked goods, dairy products and ice cream, are created to have stability, high-performance quality and easy-to-handle characteristics of a variety of colored food raw materials.
Summer color battle Guangdong cherry blossom paint makes you love life more
Time of Update: 2021-02-16
Guangdong cherry blossom paint with creative color matching for consumers to create a perfect summer, this summer, you can enjoy the choice, design your favorite style, the achievement of your color dream.
Open the Rainbow Gate to New Natural Colors
Time of Update: 2021-02-16
"We have developed formulations from three unique natural blue resources, including spirulina, and patents are pending, allowing us to offer our customers superior blue, green and purple pigments that can be used in all food and beverage applications.
Color Thinking: Natural VS Synthesis (I)
Time of Update: 2021-02-15
fraud as synthetic pigments are gradually replaced by natural colors, today's food and beverage formulating designers have to deal with differences in performance and cost of use - are often significant differences.
Chr. Hansen is working to develop natural colored foods
Time of Update: 2021-02-14
on valuable customer feedback, we have expanded the FruitMax group commonly used in food colorants to add 10 shades. Our FruitMax community now offers approximately 100 visually appealing shades for a wide
Color trends turn to nature
Time of Update: 2021-02-14
” Campbell Barnum , vice president of brand and marketing development at D.D. Williamson in Louisville, Kentucky, says sebum extract and natural β- carotene provide plump orange, especially in macaroni and cheese.
Nature reveals how dopamine, which governs love, regulates the brain's forgetting mechanisms
Time of Update: 2021-02-10
/>, the researchers used cross-genetic methods to further identify DAMB as a recipient of dopamine signals from PPL1-alpha2 alpha'2 and a key component of the short-term forgetting path. , is the short forgetfulness that followed the previous airflow
GNT: Consumers need naturally colored beverages
Time of Update: 2021-02-09
Application Technology Center can answer any important questions about stability and shelf life characteristics in beverage applications, in addition, our experts can help improve regulatory research and product development strategies.