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Middle-aged people eating more omega-3 fatty acids can improve thinking ability and improve brain structure
Time of Update: 2022-10-25
Satizabal said: "These results need to be confirmed by further research, but it is exciting that omega-3 levels can play a role in improving cognitive resilience, even for middle-aged people.
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Omega-3 fatty acids, especially DHA, have been linked to improved attention scores in adolescents
Time of Update: 2022-10-14
Red blood cell omega-3 fatty acids and attention scores in healthy adolescents According to a study co-led by the ISGlobal Center supported by the "la Caixa" Foundation and the Pere Virgili Institute for Health (ISPV), docosahexaenoic acid (DHA) is associated with greater selectivity and sustained attention span in adolescents, while α-linoleic acid (ALA) is associated with lower impulses.
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Clinical Nutrition: Fish and omega-3 fatty acid intake and pain risk relationship
Time of Update: 2022-10-12
The findings found that higher fish consumption was associated with a reduced incidence of pain and a decrease in worsening over 5 years [95% confidence interval = every 25 g/day: 0.
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Additional Benefits of Omega-3 Fatty Acids for Clearing Brain Metabolites
Time of Update: 2022-09-09
The FASEB Journal, 2016 To achieve this discovery, the scientists first used genetically modified fat-1 mice (expressing high levels of endogenous omega-3 polyunsaturated fatty acids (PUFAs) in the brain) to study the effect of omega-3 PUFAs on the clearance function of the glymphatic system .
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Metabolomics helps to study the effect of omega-3 polyunsaturated fatty acids on inhibiting the development of myopia
Time of Update: 2022-08-30
04 omega-3 PUFAs inhibited the decrease in choroidal blood flow in the development of myopia-scleral hypoxia cascade by optical coherence tomography ( OCT; Fig. 5A) and OCT angiography (OCTA; Fig. 5B) techniques to observe changes in choroidal thickness (ChT) and ChBP in guinea pigs after gavage and parabulbar injection .
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Milk Product Quality and Risk Assessment Team Finds Correlation Between Omega-3 and Omega-6 Fatty Acid Ratios in Milk and Volatile Substances
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 The scientific and technological innovation team of dairy product quality and risk assessment of Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences has made new progress in the development of milk rich in omega-3 polyunsaturated fatty acids .
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Omega-3 fatty acids may enhance cancer-fighting power of immunotherapy
Time of Update: 2022-04-18
Source: Beth Israel Deaconess Medical Center, Harvard Medical SchoolA new study in mice shows that omega-3 fatty acids may help immunotherapy and other treatments to better fight cancer .
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How omega-3 fatty acids reduce atherosclerosis
Time of Update: 2021-12-27
"This discovery can pave the way for new strategies for the treatment and prevention of atherosclerosis, for example, by preventing inflammation of the blood vessels while opening the body's healing process with the help of omega-3 fatty acids .
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Clinical Nutrition: Supplementing Omega-3 fatty acids, carotenoids and vitamin E can improve memory in the elderly
Time of Update: 2021-12-26
statistics The results of this study support a biologically sound basic principle that these nutrients act synergistically in a dose-dependent manner to improve the working memory of cognitively healthy elderly people .
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Clin Nutr: Dietary omega-3 polyunsaturated fatty acids and fish intake can reduce the risk of age-related macular degeneration
Time of Update: 2021-11-11
This study aims to explore the association between dietary omega-3 polyunsaturated fatty acids (PUFA) and/or fish intake and the incidence and progression risk of age-related macular degeneration (AMD).
This study confirms that high intake of omega-3 polyunsaturated fatty acids or fish in the diet is associated with a reduced risk of AMD.
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A mother’s diet rich in Omega-3 fatty acids can protect offspring from breast cancer
Time of Update: 2021-08-05
Atta Abbas is a former post-doctoral researcher in the Department of Biological Sciences at Marshall University and led a research team under the leadership of Dr.
"Parent's diet and intergenerational genetic issues have become an important research area; said Georgel, a professor in the Department of Biological Sciences at Marshall University .
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JGH: Omega-3 fatty acid emulsion can safely and effectively reduce endotoxemia and sepsis in acute chronic liver failure
Time of Update: 2021-08-03
Omega-3 fatty acid lipid emulsions are safe and effective in reducing endotoxemia and sepsis in acute-on-chronic liver failure: An open-label randomized controlled trial.
Omega-3 fatty acid lipid emulsions are safe and effective in reducing endotoxemia and sepsis in acute-on-chronic liver failure: An open-label randomized controlled trial.
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Front Cell Dev Biol: A mother's diet rich in Omega-3 fatty acids can protect offspring from breast cancer
Time of Update: 2021-07-31
Breast cancer that rapeseed oil at the underlying mechanisms of the protective effect of cancer on behalf of what is it ?Recently , a study published in the Front Cell Dev Biol research on the show , rich in Omega-3 fatty acids in maternal diet can prevent future generations suffering from breast cancer .
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"Nature" sub-issue: Omega-3 fatty acids may help reduce depression
Time of Update: 2021-06-29
In summary, the study confirmed and expanded the evidence on the antidepressant, anti-inflammatory, and neuroprotective capabilities of EPA and DHA , and determined LOX-derived 5-HEPE and 4-HDHA and CYP450-derived 18-HEPE, 20-HDHA, 17( 18)-EpETE and 19(20)-EpDPA are the mediators of the effect of omega-3 PUFAs, further confirming that these metabolites are increased in the plasma of patients receiving EPA or DHA for depression (while depressive symptoms are improved) .
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JAHA: The relationship between plasma omega-3 fatty acids and the risk of cardiovascular events in patients with acute coronary syndrome
Time of Update: 2021-04-17
In patients with acute coronary syndrome , long-chain ω3-PUFA in plasma is negatively correlated with the reduced probability of sudden cardiac death, but has nothing to do with traditional risk factors and blood lipids.
