In the Deacon process, the by-product hydrogen chloride generated in the isocyanate production process is converted
Medium and long-chain triglycerides can reduce lipid accumulation in oleic acid-induced lipid
Time of Update: 2021-03-17
in human liver LO2 cells and regulate the expression of lipid metabolism-related proteins>>State Key
The two-wavelength 3D photo-acoustic imaging of mammalian cells was performed using
Time of Update: 2021-03-10
Jan Laufer and colleagues from the University of Harley-Wittenberg in Germany used a method of photosensitive pigment reporting protein (AGP1) and dual wavelength interwoven image acquisition based on reversible light conversion to obtain differential images with clear report-specific contrasts.
Analysis of Aliphatic Amino Acid Alcohols in Oxidized Proteins
Time of Update: 2021-03-05
Generic markers of protein oxidation such as protein carbonyls have been used longer as indices of protein oxidation in vivo ( 3 ) (reviewed recently inref.
Post-electrophoretic identification of oxidized proteins
Time of Update: 2021-02-28
The optimal sequence and conditions for the staining process are (a) electrophoresis, (b) electroblotting onto PVDF membranes, (c) derivatization of carbonyls with 2,4-DNP, (d) immunostaining with anti DNP antibody, and (e) protein staining with colloidal gold.
BMC Gastroenterology: Serum hemolytic phospholipidase self-secretion protein (ATX) and hemolytic
Time of Update: 2021-02-25
this study has shown that LPA and ATX levels and CA19-9 level measurements of patients can be used for early detection and diagnosis of PCs.
Meiji: Acid milk protein drinks promote muscle synthesis
Time of Update: 2021-02-17
In addition, from the amount of excretion of urine, acidic milk protein drink water preservation effect is equivalent to milk, higher than sports drinks.
Branch chain amino acid muscle growth effect is still controversial No symptoms of malnutrition do not need to eat protein powder
Time of Update: 2021-02-14
), while Muscletech whey protein powder cholesterol content of up to 160mg/100g ). Kangfula Pharmaceutical Co. , Ltd. quality department Liu surnamed person in charge of the existence of cholesterol in protein
Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes
Time of Update: 2021-02-13
Free amino acids are also the origin of other aroma volatile compounds that are involved in further enzymatic and chemical reactions ( 2 , 2 ).
Study on the preparation and performance of water-based transparent iron oxide red dispersion (2)
Time of Update: 2021-02-11
As can be seen from Table 2, after Wa prepares water-based transparent iron oxide red dispersion heat storage for wetting agent, the viscosity change rate and particle size change rate are the smallest, and the stability is obviously improved.
to fight oxidation of phenolic acid and carotenoids in hydrogen peroxide-induced mouse myocardial cells
Time of Update: 2021-02-10
Citation : , Deng Zeyuan, Li Hongyan, etc., of the National Key Laboratory of Food Science and Technology, Nanchang University School of Food, published the article Synergistic in the journal TOP Food Chemistry in the food field
Extraction of Cell Wall-Bound Teichoic Acids and Surface Proteins from Listeria monocytogenes
Time of Update: 2021-01-30
In this chapter, we describe methods for the extraction and analysis of (i) WTAs, (ii) covalently, and (iii) non-covalently cell wall-bound surface proteins from the Gram-positive pathogenListeria monocytogenes .
Computer Analysis of Amino Acid Sequences: The Case of Plant Virus Capsid Proteins
Time of Update: 2021-01-18
Genome sequences are of minimal use without an adequate interpretation of the sequences of putative protein products, which is only possible on the basis of detailed computer analysis.
Probing Interactions Between Plant Virus Movement Proteins and Nucleic Acids
Time of Update: 2021-01-16
We also describe protocols for purification of recombinant viral MPs over-expressed in bacteria and production of different DNA and RNA probes for these binding assays.
Professor Bear Cub, University of Kentucky, USA: Animal and Plant Protein Oxidation: The Meaning of Chemistry and Functionality
Time of Update: 2021-01-12
mild oxidation may not have a significant impact on the nutritional quality of protein foods (since, according to most published reports, loss of essential amino acids and reduced protein digestion tend to occur to a limited extent), safety aspects
Residue-Specific Incorporation of Unnatural Amino Acids into Proteins In Vitro and In Vivo
Time of Update: 2021-01-06
Special attention is paid to obtaining high levels of incorporation while maintaining high yields of protein expression.
Chemoselective Modification of Viral Proteins Bearing Metabolically Introduced Clickable Amino Acids and Sugars
Time of Update: 2021-01-05
Due to their small size, permissibility within biosynthetic pathways and access to reactions with high specificity, azides provide excellent bioorthogonal handles.