Chili ice cream taste fresh experts: vanilla chocolate and other traditional flavors still dominate.
Time of Update: 2020-09-26
Original title: Chili ice cream taste fresh experts: vanilla chocolate and other traditional flavors still accounted for the mainstream summer arrived, cold drinks appear.
Moderate intake of chocolate can alleviate the symptoms of arrhythmic disorders.
Time of Update: 2020-09-25
People who eat chocolate regularly are 23 per cent less likely to develop atrial fibrillation than those who don't or eat less chocolate, The Australian reported, citing a new study.
Scientists use nanotechnology to make chocolate rainbow-colored.
Time of Update: 2020-09-18
Such chocolate, like a color changer, uses changes in skin structure to scatter light at specific wavelengths, constantly changing the color of the body, a skill that pigment cells alone do not have.
Study: Eating a few bars of dark chocolate a day can help lower blood pressure.
Time of Update: 2020-09-16
consumption, hoping the results will support chocolate as an effective way to address heart health problems. They claim that future research should look at how chocolate fits into our diet to achieve better health benefits.
Middle-income people often eat chocolate to help reduce hearing loss.
Time of Update: 2020-09-16
team at Seoul University Hospital analyzed information from 3,575 subjects aged 40 to 64 from the Korea National Health and Nutrition Survey 2012-2013.
Nature: Antioxidant-rich foods such as black tea, chocolate, and berries may increase the risk of colorectal cancer.
Time of Update: 2020-09-12
bacteria such as black tea and hot cocoa, it can become a particularly suitable environment for genetic mutations and accelerate cancer growth. photo source: Unsplash/CC0 Public Domain, when researchers carefully analyzed gastrointestinal
Five benefits of chocolate to the blood vessels of the heart and brain.
Time of Update: 2020-09-11
Interventional tests and molecular level studies in recent years have shown that flavanol-rich cocoa has great benefits for the health of the heart and blood vessels.
U.S. media: Shade planting cocoa trees can produce chocolate can also "save" the earth.
Time of Update: 2020-09-06
Original title: U.S. media: Shade planting cocoa trees can produce chocolate can also "save" the earth U.S. media said, it is generally believed that cocoa bean cultivation is not good for the environment - especially in the West African rainforest.
UK launches healthy chocolate anti-heart disease can also prevent cancer
Time of Update: 2020-07-07
people used to choose chocolate for a lot of delicious, and now people eat chocolate for one more reason: it's good for healthy , especially for heart healthy . A new product, Choxi-Chocolate, developed
Some ingredients in red wine and chocolate may be used to block some viruses
Time of Update: 2018-03-23
Then researchers added resveratrol of different concentrations to human cell cultures infected with vaccinia virus, a close relative of high-risk smallpox virus, which is used as a vaccine to eradicate smallpox.
What food additives does chocolate have
Time of Update: 2017-08-03
So what kind of food additives do chocolate have?
Many people don't want to eat food with food additives.
Scientists develop healthy chocolate to remove bitterness with herbal extracts
Time of Update: 2015-10-19
Many chocolate companies use fat and sugar to make their products sweeter, but this offsets the various benefits of cocoa beans to human health.
Red wine with dark chocolate
Time of Update: 2011-05-19
New research also shows that polyphenols in red wine and dark chocolate are good for health, and no adverse effects have been found.
Dark chocolate may protect the brain of stroke patients
Time of Update: 2010-05-10
On May 5, researchers at Johns Hopkins University School of Medicine said they found that a compound in dark chocolate can protect people's brains by increasing the amount of cell signals after a stroke.
Cocoa butter chocolate is not chocolate
Time of Update: 2007-05-06
At present, the chocolate products on the market are mainly divided into chocolate and its products and cocoa butter chocolate and its products, which are essentially different