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Professor Chen Fusheng of Henan University of Technology, et al.: Rheological properties and microstructure of peanut protein-pectin composite emulsion gels
Time of Update: 2022-11-14
Emulsion gels are defined as complex colloidal materials formed by the combination of emulsion dispersions and gels, which can be produced by filling a stable emulsion into a gel continuous phase. In
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Microbial enzymes are key to the digestion of pectin in leaf nails
Time of Update: 2022-10-13
In this case, the role of pectinase, the pectin-degrading enzyme, is key to efficient digestion of leaf beetle food," said first author Roy Kirsch.
In this case, the role of pectinase, the pectin-degrading enzyme, is key to efficient digestion of leaf beetle food," said first author Roy Kirsch.
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Study on the color effect of pectin component changes on the formation of browning during apple drying
Time of Update: 2022-09-21
Recently, the fruit and vegetable processing and quality control innovation team of the Institute studied the effects of apple slice characteristic composition and pectin structure on the apparent browning of apple slices under different drying conditions.
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Guangdong Academy of Agricultural Sciences has made new progress in the preparation and structure-functional properties of yellow pectin
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 Recently, the fruit and vegetable processing team of the Institute of Sericulture and Agricultural Products Processing , Guangdong Academy of Agricultural Sciences published a report entitled "Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.
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Qingdao Energy Institute Reveals New Mechanism of Plant Cell Wall Pectin Polysaccharide Synthesis
Time of Update: 2022-03-06
To elucidate the molecular mechanism of the interaction between transcription factors DF1 and GL2 to activate the expression of pectin synthase genes MUM4 and GATL5, and to further analyze the transcriptional regulatory network of pectin synthesis including DF1, GL2 and TTG2 .
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Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation
Time of Update: 2020-11-19
Through fermentation ofGa. xylinus in media containing cell wall polysaccharides from the hemicellulose and/or pectin families, composites with cellulose can be produced.
By studying structure/property relationships of cellulose composites, the effects of defined hemicellulose and/or pectin polysaccharide structures can be investigated.
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The detox function of small molecule citrus pectin.
Time of Update: 2020-08-30
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What kind of food additive is pectin
Time of Update: 2017-09-22
Introduction: as we all know, pectin is a kind of food additive, which is added in many foods What kind of food additive is pectin? Is food additive really harmful? Let's answer it Pectin is white to
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The function of pectin as food additive
Time of Update: 2017-06-17
Introduction: pectin in food additives is mainly added to fruits and vegetables, especially apples and citrus fruits that we are familiar with Adding pectin in proper amount can make food more neutral
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Harm of pectin as food additive
Time of Update: 2017-04-30
Introduction: pectin is also considered as a food additive, so what are the hazards of food additive pectin? Baibai safety net will introduce you Pectin, the English name is pectin, the English alias