Wan Jianmin: Scientific and technological innovation to meet the growing demand for food
Time of Update: 2021-03-13
China has always made solving the problem of people's food as the primary task of governing an anbang, and after hard work and unremitting efforts, it has effectively solved the problem of "eating enough", and the consumption of urban
Lack of knowledge publicity is not equal Food additives to be the right name of the long road
Time of Update: 2021-02-21
injured " in recent years, large and small food safety incidents have been sustained. Many media are chasing additives, " a carton of milk containing 10 kinds of food additives ", , " a packet
Natural food color compound annual growth rate of 7%! The global fragrance and fragrance giant is stepping up research and development of new products
Time of Update: 2021-02-19
Demand drives technological exploration of natural colors The proportion of new products using natural colors in ice cream applications has risen from 16% in 2012 to 22% in 2017, according to Innova Market Insights.
New French regulations allow the use of colored food in beer
Time of Update: 2021-02-18
GNT , which has 38 years of experience in the field, can provide unique professional support to its customers and help develop new and interesting French colored beers.
Brains use 'color-coded' to direct food choices, study shows
Time of Update: 2021-02-18
"" means color coding of human visual systems exists only in food stimuli, Rumiati said.
How much truth is there to be when scientific research is sponsored by food companies? 【foodaily】
Time of Update: 2021-02-17
a recent study published in the American Journal of Nutrition found that drinking one cup of cranberry juice a day reduced 40 percent of utI symptoms.
All-natural food coloring
Time of Update: 2021-02-16
As a result, a variety of foods, including beverages, confectionery, baked goods, dairy products and ice cream, are created to have stability, high-performance quality and easy-to-handle characteristics of a variety of colored food raw materials.
Assessed as safe, Canada intends to approve three new colorants for food use
Time of Update: 2021-02-15
these three colorants are aluminum silicate potassium oxide iron oxide, aluminum silicate potassium dioxide titanium dioxide, aluminum silicate potassium dioxide titanium dioxide and iron oxide, can be used in candy, chewing gum, alcoholic beverages.
Chr. Hansen is working to develop natural colored foods
Time of Update: 2021-02-14
on valuable customer feedback, we have expanded the FruitMax group commonly used in food colorants to add 10 shades. Our FruitMax community now offers approximately 100 visually appealing shades for a wide
Re-recognize artificial food coloring
Time of Update: 2021-02-13
they use colors extracted from materials such as beetroot and chili peppers, rather than artificial colors. chart produced by the Special Education Degree Agency is as follows, with the headline Death by Color: The Dangers of Food
Strong global demand for colorants analyzes the development of food colorants in China
Time of Update: 2021-02-09
factors. colorants mainly include dye additives and pigment additives. Among them, the growth of dye market demand mainly depends on the textile industry. As the largest consumer area of dye additives, the textile industry controls most