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    organic relationship

    You want to know organic relationship information? Echemi helps you to follow organic relationship top topics, hotspots and trends.
    • ) and its relationship with key organic acids and volatile compounds.

      Time of Update: 2020-10-17
      On September 17th, Professor Qin Likang of Guizhou University published an online article in the international journal Food Research International , "Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds", which studied the distribution of microbiomes and the association with key organic acids and volatile ingredients in traditional Chinese rice acid soups under different fermentation methods.

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