Food Partner Network News Beijing United Food Certification
Gansu Provincial Market Supervision Bureau held an interview with vinegar and soy sauce manufacturers in the province
Time of Update: 2022-04-20
On the afternoon of March 3, the Gansu Provincial Market Supervision Bureau organized
Hunan Provincial Market Supervision Bureau held an on-site meeting for the province's soy sauce and vinegar industry
Time of Update: 2022-02-18
The meeting notified the previous investigation and rectification of soy sauce and vinegar in the province, issued warnings to relevant enterprises, and organized experts to carry out special training on the quality and safety of soy sauce and vinegar .
23 batches of unqualified food were detected in Guizhou, including Sanjiao chicken feet, special fresh soy sauce, Kudingcha, etc.
Time of Update: 2022-02-18
/>1mg/kg, and the maximum limit value in Kudingcha is 2. 0mg/kg . The reason why the detection value of lead (calculated as Pb) in fresh vegetables and tea exceeds the standard may
Chenzhou Market Supervision Bureau launched a large-scale inspection and rectification of the quality and safety of "soy sauce and vinegar"
Time of Update: 2022-02-18
labeled "prepared soy sauce" and "prepared vinegar"; whether to sell or use foods labeled "soy sauce", "vinegar", "brewed soy sauce", "brewed vinegar" ”; For foods containing acid-hydrolyzed vegetable protein seasoning liquid and glacial acetic acid
Notice of Xiamen Food Safety Work Federation on soliciting opinions on the group standard "Original brewed soy sauce for Xiamen food"
Time of Update: 2022-01-22
Relevant units and experts: The group standard " Original Brewed Soy Sauce for Xiamen Food " established by Xiamen Food Safety Work Federation has completed the draft for comments and is now open for comments .
These 29 batches of food in Chongqing failed to pass the random inspection, involving acacia honey, brewed soy sauce, dried tea tree mushrooms, etc.
Time of Update: 2022-01-08
Regulations: The aluminum residue (dry sample, calculated as Al) in the fried dough sticks sold in Zou Yuanxiu Restaurant in Yongchuan District does not meet the requirements of the national food safety standards .
of packaged drinking water, soybeans and soy sauce were found to be unqualified
Time of Update: 2022-01-07
/21); Apollo sterilized tableware used by Xu's People’s Tie Guo Duan New District Store in Jining District, Ulan Chabu City Tableware (delivery date 2021/10/14); the tableware used by the Apollo sterilized tableware (delivery date 2021/10/16) used
Improve the taste of fresh color and taste-tips for the consumption of soy sauce
Time of Update: 2021-12-25
sauce using acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, which does not meet the requirements. The condiments of the national food safety standards for soy sauce shall not be marked
Shandong's 22 batches of Weijixian soy sauce, hairtail, spiced chicken and other foods are unqualified. See if you have bought it
Time of Update: 2021-12-25
0×10⁶;＜10;＜10;＜10;70||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Heze Institute of Food and Drug Inspection and Testing 7 Ginger / / Licheng Yunding Fresh Convenience Supermarket Shop 115, Building 17, Xiangyilanting, 19 Kaiyuan Road, Wangsheren Street, Licheng District, Jinan City, Shandong Province / / 2021/10/6 Clothianidin||0.
"Luhua Jiangxiang Soy Sauce" and other 4 group standards were officially released
Time of Update: 2021-12-25
December 7, 2021, by the Shandong Provincial Food Industry associations led
Notice on Soliciting Opinions on 10 Recommended National Standards (Drafts for Approval) including "General Rules for the Quality of Brewed Soy Sauce"
Time of Update: 2021-12-03
All relevant units and individuals: According to the national standard formulation and revision plan, we are now soliciting opinions on 10 recommended national standards (drafts for approval) including the "General Rules for the Quality of Brewed Soy Sauce " .
These 25 batches of unqualified food in Chongqing are on the black list, involving brewing soy sauce, sorghum liquor, black sesame, etc.
Time of Update: 2021-12-02
the national food safety standards; Fan Deping, No. 230, Miaopo Road, Sanhe Street, Fengdu County, Chongqing City The total ester (calculated in ethyl acetate) and total acid (calculated in acetic acid)
"Wangjiang Wind Brewed Soy Sauce" was approved as a geographical indication protection product
Time of Update: 2021-12-02
Wangjiang County Party Committee and Government and Anqing City Market Supervision Bureau attach great importance to the declaration of "Wangjiang Style Brewed Soy Sauce" geographical indication products.
Soy sauce and vinegar set off a "price hike"!
Time of Update: 2021-11-12
/> Through the increase in ex-factory prices, it can effectively hedge part of the upward pressure on the cost side and improve at the same time. The profit margin of the channel is also conducive to enhancing the certainty of the profit growth
