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    walnut quality check

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    • Academicians and experts "check the pulse" to promote the high-quality development of the walnut industry

      Time of Update: 2022-11-04
      Li Peiwu, academician of the Chinese Academy of Engineering, expounded the nutritional and health functional components of walnut oil in the report entitled "Exploring the nutritional and health functions of walnut oil to promote the high-quality development of the whole industry chain", introduced the related products and standards of walnut oil, pointed out the direction for the development of walnut oil, and gave suggestions for bottlenecks such as antioxidant problems that plague walnut oil processing.

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