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Today's guide: "brown sugar ginger and onion soup" on the hot search; Wine enterprises were fined
Time of Update: 2023-02-02
The State Administration for Market Regulation announced the 2022 typical cases of the "iron fist" action in the field of people's livelihood The State Administration for Market Regulation announced t
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Brown rot is difficult to extinguish, and the silk is broken-the big coffee and you will overcome
Time of Update: 2023-01-01
*For medical professionals onlyDecember 8th, 19:00-20:30 China Invasive Mycosis Management Cloud Forum invites you to attend!With the increase of patients with compromised immune systems such as hematopoietic malignancies, hematopoietic stem cell transplantation, solid organ transplantation, and AIDS, the incidence of invasive filamentous mycosis is on the rise [1], which requires clinical attention.
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of the molecular mechanism of sex determination in brown algae wakame
Time of Update: 2023-01-01
13295Recently, the Institute of Oceanography of the Chinese Academy of Sciences has made new progress in the study of the sex determination mechanism of large economic brown algae wakame, and the relevant research results are "Identification of a genomic region linked with sex determination of Undaria pinnatifida (Alariaceae) through genomic.
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Hypothalamic RIIβ protein kinase A is involved in the new mechanism of brown regulation of adipose tissue
Time of Update: 2022-12-30
The study reported that the dorsal-medial nucleus of the hypothalamus γ-aminobutyric acid (GABA) neuronal RII The regulation and control mechanism of β-PKA signaling on adipose tissue browning revealed the specific brain neural structure and role of PKA in the regulation of lipid metabolism homeostasis Relevant molecular omics mechanisms (see figure below).
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of non-enzymatic browning of preserved strawberries during storage
Time of Update: 2022-12-30
Preserved strawberries are emerging preserved fruits in recent years, but browning occurs during the storage of preserved strawberries, affecting its commodity value and product appearance. Browning i
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"Geographical Indication Certification Trademark Huangyan Brown Sugar (Draft for Comments)"
Time of Update: 2022-12-29
In accordance with the document requirements of the Notice of the Taizhou Municipal Administration for Market Regulation on Issuing the 4th Batch of Taizhou Local Standards Revision Plan in 2022, the Agricultural Technology Extension Center of Huangyan District of Taizhou City and others studied and drafted the "Geographical Indication Certification Trademark Huangyan Brown Sugar (Draft for Comments)".
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Fifteen batches of unqualified food were detected in Shaanxi, including ejiao brown sugar, green pear, sunflower seeds, etc
Time of Update: 2022-11-14
Food Partner Network News On November 1, the Shaanxi Provincial Administration for Market Regulation issued the 36th notice of 2022, detecting 15 batches of samples in three categories: beverages, edible agricultural products, fried foods and nut products, and the unqualified items involved microbial contamination, non-compliance of quality indicators, and excessive values of agricultural and veterinary drug residues.
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of baking soda on the cooking and edible quality of brown rice
Time of Update: 2022-11-04
Brown rice is a whole grain obtained after less or no processing after the husk of rice is removed, and is rich in nutrients such as dietary fiber, oryzanol and γ-aminobutyric acid, and is a whole gra
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PNAS describes for the first time the underlying mechanism by which drugs increase brown fat in adults
Time of Update: 2022-10-14
This study describes for the first time a drug-based approach to increasing the quality of brown adipose tissue (BAT) adult animals.
This study describes for the first time a drug-based approach to increasing the quality of brown adipose tissue (BAT) adult animals.
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Daylight hours can affect opioid receptor levels in brown fat
Time of Update: 2022-10-13
In a new study conducted at the PET Center in Turku, Finland, researchers observed that shorter hours of sunshine affect signaling of opioid receptors in brown fats in animals.
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PNAS: Clues to the evolutionary origins of brown algae that could be used in health and biofuel research
Time of Update: 2022-10-01
Biologists at Colorado State University, in collaboration with researchers in Germany and China, have revealed fundamental insights into the evolution of these algae that produced a new brown pigment, known as fucoxanthin.
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The key mechanism behind preventing the formation of obese brown adipose tissue
Time of Update: 2022-09-21
Researchers at the IRB barcelona, led by Dr. Antonio Zorzano, professor at the Faculty of Biology of the University of Barcelona (UB) and a member of CIBERDEM, describe a mechanism that regulates the correct formation of brown adipose tissue through autophagy, a natural cell renewal process.
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Study on the color effect of pectin component changes on the formation of browning during apple drying
Time of Update: 2022-09-21
Recently, the fruit and vegetable processing and quality control innovation team of the Institute studied the effects of apple slice characteristic composition and pectin structure on the apparent browning of apple slices under different drying conditions.
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Why do apples turn brown when cut?
Time of Update: 2022-09-16
The browning of the apple cut surface is due to the oxidation of various phenolic compounds in the apple cells to form quinone compounds, which are slightly soluble in water, making the apple cut surface brownish yellow .
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Germ rice, brown rice, polished white rice... How to choose healthy rice?
Time of Update: 2022-04-29
Eating more brown rice is healthierRuan Guangfeng, director of the Science and Technology Department of the Kexin Food and Nutrition Information Exchange Center, introduced to the Beijing News reporter that brown rice, polished white rice, and germ rice are all produced by rice processing .