Eat more fruits and vegetables containing VC/VE, which may prevent Parkinson's disease!
Time of Update: 2021-03-21
▲ The influence of other factors Generally speaking, this large cohort study of the Swedish population shows that higher dietary intake of vitamin E and vitamin C is associated with a lower risk of Parkinson's disease.
Eating more fruits and vegetables is good for preventing diabetes
Time of Update: 2021-03-10
eating more fruits and vegetables really prevent diabetes? The latest scientific research gives the answer. Reporters from West Lake University learned that the school's School of Life Sciences Professor Zheng Yusheng, together
Scientific studies have shown that children eat more fish to help them sleep and raise their IQs
Time of Update: 2021-03-07
In addition, increased fish consumption was also associated with a decrease in sleep disorders, which the researchers believe suggests an improvement in sleep quality.
New research: Differences in eating with dinosaurs may help birds escape extinction
Time of Update: 2021-03-07
The mystery of paleontological evolution, which has long been the focus of the academic community, has recently been solved by new research by Chinese scientists - the difference in eating with dinosaurs may be the key to birds surviving extinction.
Look at the seasonal vegetable chart and eat less anti-seasonal dishes
Time of Update: 2021-02-20
12 Month: green vegetables, cabbage, celery, Radish, leeks, leeks, mushrooms, cauliflower and so on
Eating chocolate with a mindthing attitude can help improve mood.
Time of Update: 2021-02-18
©iStock/Makovsvet Eating a small amount of chocolate can give people a positive attitude when they are in what is known as "mind-taking" in Buddhism, according to a study by the University of Gatsberg in the United States.
Master three tips WeChat to help tu enterprise product promotion
Time of Update: 2021-02-09
Combined with traditional media to promote Of course, it is not that WeChat marketing is omni-purpose, the paint industry in order to achieve the ideal promotion effect must also be all-round multi-channel development.
Daily intake of 1 jin of fruits and vegetables to extend the life of the Chinese people eat vegetables misunderstanding
Time of Update: 2021-02-05
wrong diet. Insufficient vegetable intake will not only lead to the body vitamins can not be timely and effective supplementation, but also have an impact on business health, such as insufficient intake of plant cellulose easy constipation, induced
Eating fruits and vegetables can boost mood
Time of Update: 2021-02-04
the study, 281, young people with an average age of 20, completed a daily food diary on the Internet that lasted 21 days.
Nature sub-journal: Eat more vegetables, intestinal bacteria will be healthier
Time of Update: 2021-01-29
between their gut microbes, eating habits, and health through macrogenome sequencing of stool samples. Relationships between different foods and gut microbiomes The researchers defined "healthy" foods as a mixture
Eating chili peppers often may help reduce the risk of heart disease
Time of Update: 2021-01-22
The researchers speculate that chili peppers contain capsaicin or are good for heart health.
Food safety consumption tips: 100% fruit and vegetable juice ingredients table will also contain water
Time of Update: 2021-01-22
Fruit and vegetable juice berries, fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), water as raw materials, add or do not add other food raw materials and/or food additives, processed products.
Magic! Nature: Eating spicy food can mobilize your hematopoietic stem cells or help treat blood diseases
Time of Update: 2021-01-17
found that CGRP therapy significantly increased the number of HSCs mobilized by G-CSF, indicating that G-CSF-induced HSC mobilized neuropeptide CGRP regulation derived from injury nerves.
Promote green high-quality and efficient production to help the transformation and upgrading of the vegetable industry
Time of Update: 2021-01-01
Promote green high-quality and efficient production to help the transformation and upgrading of the vegetable industry--- The National Vegetable Green And Efficient Production Technology Training Course was held in Chaoyang, Liaoning Province
JAD: Eating more red wine and cheese may help reduce the risk of cognitive decline in the body
Time of Update: 2020-12-27
studied and approved the world's most common and life-threatening diseases. photo source: CC0 Public Domain researchers say participants completed a fluid intelligence test (FIT, Fluid Intelligence Test) as part of a touch-screen questionnaire
Why eat fresh fruits and vegetables can fight tumors, strong immunity...? Because there's "it"!
Time of Update: 2020-12-22
consumes about 6 milligrams of carotenoids per day. the efficacy of carotenoids carotenoids have a variety of biological effects. Regular consumption of foods rich in carotenoids is good for your health. 1, antioxidant effect
Eating more leafy green vegetables may help prevent fatty liver disease
Time of Update: 2020-12-20
Researchers at the Caroline School of Medicine in Sweden report in the Proceedings of the National Academy of Sciences that eating more green leafy vegetables containing nitrates, such as lettuce and spinach, may help reduce the risk of fatty
Crusoe vegetables help prevent bowel cancer
Time of Update: 2020-12-19
that already had bowel cancer, the number of tumors decreased significantly and was more benign, said Mr. Mittigi. study also found that aromatic hydrocarbons are essential for repairing damaged corted cells on the intestinal wall. Without
Indonesia eats less fruits and vegetables than the World Health Organization standards
Time of Update: 2020-12-14
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
New research has found that eating crusader vegetables is good for maintaining vascular health
Time of Update: 2020-12-02
SYDNEY, Aug. 24 Xinhua Chen Yu) A recent study led by Australia's Edith Cowan University found that older women who regularly eat crusaders such as cauliflower, cabbage and kale are less likely to accumulate large amounts of calcium