Paraguay's total beef exports and exports will double in 2020, the highest since 2014, as a result of the global outbreak of new crown pneumonia, according to a new report from Paraguay's National Meat Quality and Animal Health Administration.
Hong Kong was Paraguay's fastest-growing beef exporter in the first 11 months of the year
Time of Update: 2021-01-13
104,000 tons of Paraguayan beef were imported between January and November this year, up 866 percent year-on-year, while imports were $29.4 million, up 966 percent year-on-year, according to a report in Paraguay's National newspaper on December 29.
Laotan pickle beef noodles total number of over-standard, Gansu released the latest issue of food safety sampling information
Time of Update: 2021-01-11
Food Partners Network News November 23, Gansu Provincial Market Supervision And Administration released the latest issue of food safety sampling information, the former Gansu Food and Drug Administration organized sampling convenience food
Public consumption is falling Panama this year about 10,000 fewer beef cattle
Time of Update: 2021-01-04
Panama's livestock industry will also be hit in 2020 by a reduction in meat consumption, the National Association of Livestock Producers (Anagan) said recently.
Can I eat the overnight dish?
Time of Update: 2020-12-31
Some of the nitrates in leftover meals are reduced to nitrites by the reductase secreted by bacteria.
China's beef imports from Pakistan continued to grow in November 2020
Time of Update: 2020-12-23
On December 7th the Brazilian Frozen Food Association (Abrafrigo) released the latest data showing that Brazil's beef exports in November were 197.852 million tonnes, up 10 per cent month-on-month, the highest level this year; , the association
Brazil's full-year beef export growth expected to be close to 10% in 2020
Time of Update: 2020-12-15
january-November last year, Brazilian beef exports to the Chinese mainland and Hong Kong markets were 734.617 million tonnes, or 43.2 per cent.
Benefiting from China market opening Bolivia's beef exports surged 249.4% in the first 10 months
Time of Update: 2020-12-15
of Bolivian beef over the past five years have been only 3,379 tonnes, with 2019 the most positive year, with exports reaching 5,144 tonnes, mainly benefiting from the opening up of the Chinese market, according to INE. Since 2017, the Bolivian
Russian beef prices have risen sharply in the last 10 months
Time of Update: 2020-12-15
Beef prices hit a new record in 2020, rising 17.5 per cent in 10 months, according to the Russian business consulting body, citing data from the National Union of Meat Processing Plants.
Canada recalls an olive dish containing undeclared allergens
Time of Update: 2020-12-10
Food Inspection Canada advises consumers not to consume the recalled products, check their homes for recalled products, and, if so, discard them or return them to the store where they were purchased.
Luzhou Lucheng: beef soup with poppies, the procuratorate filed a public interest lawsuit against the people
Time of Update: 2020-12-09
November 14 and 15, 2018, Wang, the owner of a beef soup shop in Lucheng City, Zhangzhou City, illegally added poppy shells to a soup pot while making beef soup for sale to unseeded customers.
Wuhan City tested positive for the new coronavirus nucleic acid on the outer packaging of imported beef from Brazil
Time of Update: 2020-11-26
, and found that 1 sample of frozen boneless beef package imported from The Customs of Tianjin Port had a positive test result. Municipal Command quickly adopted emergency disposal measures such as cargo storage, personnel inspection and isolation
The lifting of the ban on China's beef market has brought business opportunities to the French livestock industry.
Time of Update: 2020-09-27
Original title: The lifting of the ban on The Chinese beef market has brought business opportunities to the French livestock industry In the near future, the news that China will gradually lift the ban on the import of French beef products has
Resistant dishes also have the best edible period.
Time of Update: 2020-09-26
, sweet potatoes and so on to eat slowly. He Hong ju, a researcher at the National Center for Vegetable Engineering and Technology Research, said vegetables are best bought and eaten now, and those that are resistant to some have the best eating period
Market spreads can be as high as twice as high as the ledger survey behind U.S. beef exports to China in July.
Time of Update: 2020-09-25
nervous. A number of Australian media have even called out for their own beef export-related industries to advise. statistics show that in 2016, domestic demand for beef was 830,000 tonnes different from actual supply. And once U.S. beef enters
Chinese consumers who import U.S. beef are the winners.
Time of Update: 2020-09-25
Modern international trade has long since abandoned the traditional concept of "businessism" (encouraging more exports and less imports), and simple passive resistance to imports to protect domestic markets has long been replaced by "exchange" and "reciprocal" thinking.
Relieving the "dish cheap hurt farmers" also need two hands to cooperate.
Time of Update: 2020-09-24
is to deepen the structural reform on the agricultural supply side, enrich the means of market regulation and control, make overall arrangements for agricultural production, effectively strengthen the construction of processing bases and storage and logistics
A hundred dishes are not as good as cabbage.
Time of Update: 2020-09-15
Original title: is not as good as cabbage after winter cabbage has become a staple vegetable many peoples home table. China is the origin of cabbage , artificial cultivation of cabbage began in Wei Jin, tang Dynasty
The researchers used soy protein to help make artificial beef: it tasted like real meat.
Time of Update: 2020-09-09
Original title: Researchers use soy protein to help make artificial beef: tastes about the same as real meat According to British media, lab-grown "beef" is made by cultured cow muscle cells in a porous stent of soybean protein.
