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Green tea improves intestinal health and lowers blood sugar
Time of Update: 2022-09-30
010“A Green Tea Extract-Rich Confection in Healthy and Metabolic Syndrome Adults Decreases Small Intestinal Permeability in Association With Lower Gut Inflammation” by Min Zeng, Joanna Hodges, Geoffrey Sasaki, Sisi Cao, Yael Vodovotz and Richard Bruno, 14 June 2022, Current Developments in Nutrition.
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People who are suitable for tea health
Time of Update: 2022-09-24
ancient teaAccording to literature, tea has the functions of clearing away heat, relieving summer heat, producing body fluid and quenching thirst, sobering up, and removing fat .
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Changes in non-volatile matter in black tea processing affect health efficacy
Time of Update: 2022-09-19
In November, the team published a research paper in the journal Food & Function, titled "The effect of changes in non-volatile metabolites during processing of Zijuan black tea on the protective potential of human embryonic olfactory ensheathing cells exposed to nicotine," It was reported that the metabolite changes, including protein hydrolysis, catechin oxidation, catechin and flavonoid glycoside oxidation, and amino acid conversion, occurred in Zijuan black tea during the withering, rolling, fermentation and drying processes, respectively .
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People who are suitable for tea health
Time of Update: 2022-09-04
"China Food News" (August 11, 2022 Edition 07) (Editor-in-charge: Yuan Guofeng) Song Tianli, Department of Medicine, Hubei University for Nationalities The beginning of tea, originally called "tea", now called "tea" .
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The first tea health and culture forum was held in Beijing
Time of Update: 2022-09-03
Wu Tianhong, Deputy Editor-in-Chief of Global Times and President of Life Times, Satire and Humor (Liu Yanfang) Responsible editor: Wang Jinchen Review: Ouyang Meihua Since the 1980s, the research results of tea and human health have effectively driven the growth of tea consumption and promoted the increase of income of tens of millions of tea farmers .
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Health concept in substitute tea
Time of Update: 2022-09-03
Before Ding Qinghua, the founder and chairman of the Qingqingle brand, came into contact with the substitute tea, Li Qiang had spent 6 years practicing and adjusting the formula to cater to consumers' health concept .
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Rejuvenation of health, new tea brand, healthy track for dividends
Time of Update: 2022-08-31
According to industry insiders, young consumers have a strong demand for health and wellness, and new tea brands should be adjusted in time to meet the demands of young people .
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Is milk tea the enemy of health?
Time of Update: 2022-01-21
Some people say that milk tea contains trans fatty acids, and drinking too much will cause heart disease .
The rumor that drinking too much milk tea will cause heart disease is likely to come from the harm caused by excessive intake of industrial trans fatty acids .
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The concept of big health continues to be hot, and another pharmaceutical company chooses cross-border tea
Time of Update: 2021-12-31
In addition to tea, business areas such as daily chemicals, beauty and even lotteries have also become cross-border choices of pharmaceutical companies in recent years .
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The team of Professor Wang Yuefei from the College of Agriculture has made new progress in the quality chemistry and health functions of black tea
Time of Update: 2021-12-27
In subsequent studies, the team found that oxygen-enriched fermentation can reduce the content of catechins, flavonoid glycosides, phenolic acids and other substances, increase theaflavins and some umami amino acids, thereby reducing the bitterness and astringency of black tea, increasing the umami taste and improving the taste quality .
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New progress has been made in research on the health effects of aged Liubao tea from the Tea Institute of Hunan Academy of Agricultural Sciences
Time of Update: 2021-09-03
Following the publication of the research paper "Study on the lipid-regulating and liver-protecting effects of aged Liubao tea on hyperlipidemia mice" in the domestic tea academic authoritative journal "Tea Science", postdoctoral fellow Wu Wenliang recently appeared in the Royal Society of Chemistry "RSC advances" "Related papers "Untargeted me tabolomic and Lipid metabolism-related Gene expression Analyses of the Effects and Mechanism of Aged Liupao Tea Treatment in HFD-Induced Obese Mice" .
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Plant and Human Health Mechanism Innovation Team of Institute of Urban Agriculture, Chinese Academy
Time of Update: 2021-08-26
Editor in charge: Food Science 0 Original title: Plant and Human Health Mechanism Innovation Team of Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences: Structure and Function An
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A Vietnamese cordyceps tea health food company fined for violating the advertising law
Time of Update: 2021-07-31
The official website of the Vietnam Food Safety Agency reported on May 13, 2021 that many substandard health foods were found when the agency enforced the law .
Therefore, the law enforcement agency requires Tianfu Herbal Medicine Co.
Food Partner Network News Food Safety and Health Food Advertising Cordyceps Sinensis
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Research results of Professor Song Huanlu, School of Food and Health, Beijing Technology
Time of Update: 2021-07-28
Editor in charge: Food Science 0 Original title: Research results of Professor Song Huanlu, School of Food and Health, Beijing Technology and Business University on the difference in aroma of cinnamon
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New study: Drinking tea regularly can help brain health
Time of Update: 2021-02-28
A new study has found that regular tea drinkers have healthier brain structures later in life, helping to slow cognitive decline.