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Clin Trans Gastroenterology: Iron deficiency associated with lower vitamin D levels in patients with inflammatory bowel disease
Time of Update: 2022-02-16
Iron Deficiency in Inflammatory Bowel Disease Is Associated With Low Levels of Vitamin D Modulating Serum Hepcidin and Intestinal Ceruloplasmin Expression.
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Nature sub-published paper reveals complexity of vitamin B12 disease
Time of Update: 2022-01-25
"Some patients with cblC-like diseases may respond to cobalamin supplements to some extent, but we do not expect this to help with the problems caused by ribosome defects," Poché said .
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Taking high-dose vitamin D supplements for 5 years did not affect cardiovascular disease or cancer rates
Time of Update: 2022-01-24
A University of Eastern Finland trial found that taking much higher-than-recommended doses of vitamin D for five years did not affect overall mortality or rates of cardiovascular disease or cancer in older men and women .
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Studies have found that gum disease increases the risk of other diseases, such as mental health and heart disease
Time of Update: 2021-12-27
A study led by the University of Birmingham showed that if a patient has a history of periodontal disease (gum), the risk of diseases including mental illness and heart disease will increase
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Eur Heart J: The role of vitamin D deficiency in cardiovascular disease risk
Time of Update: 2021-12-26
This non-linear Mendelian random analysis supports the existence of an L-shaped association between serum 25-hydroxyvitamin D concentration and CVD risk, which indicates that in terms of cardiovascular health, improving vitamin D status has benefits for individuals who are deficient .
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Can lipid-lowering drugs and vitamins also treat Alzheimer's disease?
Time of Update: 2021-12-03
(a vitamin A). Derivatives can be used to treat skin diseases such as acne and psoriasis) . They found that astrocytes treated with these two drugs significantly enhanced the ability
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Obesity increases the risk of gum disease
Time of Update: 2021-12-02
. The study found that compared with the low-fat diet group, mice in the high-fat diet group had more obesity, more inflammation, and increased bone marrow and spleen MDSCs .
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Harvard blockbuster study: Vitamin D and fish oil reduce the risk of autoimmune diseases by 25% to 30%
Time of Update: 2021-12-02
In more than 5 years, the VITAL study conducted a rigorous placebo-controlled trial to explore the preventive effects of omega-3 and vitamin D supplementation on related diseases, including the independent and synergistic effects of these two nutritional supplements .
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Aging Cell: Vitamin D receptor activation may increase the risk of Alzheimer's disease
Time of Update: 2021-11-13
The abnormal increase in VDR levels was found to be co-localized with Aβ plaques, gliosis, and autophagosomes, suggesting that VDR is non-genomic activation in the pathogenesis of AD .
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Vitamin D can prevent rheumatism and immune diseases!
Time of Update: 2021-11-02
>Vitamin D is a class of fat-soluble vitamins, a sterol derivative, and a steroid hormone with biological activity . Vitamin D in the body mainly in the form of 25-hydroxyvitamin D3 present in the blood
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[Science] Vitamin A can be used to treat digestive system diseases, did you know?
Time of Update: 2021-10-01
/> Author: Liz Zee Guide: Vitamin A is a fat-soluble nutrient that can be absorbed by intestinal epithelial cells and converted into retinol . Vitamin A metabolites are essential
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Nutrition and health reveal the mechanism of vitamin D deficiency in obesity and related diseases
Time of Update: 2021-10-01
In this study, the researchers first used high-fat, high-cholesterol diet-induced obesity and glucose and lipid metabolism mouse models combined with in vitro experiments to explore the causes and mechanisms of vitamin D deficiency .
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Br J Clin Pharmacol: Compared with vitamin K antagonists, the efficacy and safety of direct oral anticoagulants in COVID-19 cardiometabolic disease outpatients
Time of Update: 2021-09-29
The purpose of this study was to use the propensity score matching (PSM) method to compare the clinical results of outpatients with cardiometabolic diseases who received chronic VKA or DOAC treatment for 30 days after the diagnosis of COVID-19 .
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of vitamin D deficiency in obesity and related metabolic diseases
Time of Update: 2021-09-20
In this study, the researchers first used high-fat, high-cholesterol diet-induced obesity and glucose and lipid metabolism mouse models combined with in vitro experiments to explore the causes and mechanisms of vitamin D deficiency .
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Thyroid: Comparing the effects of antithyroid drugs and vitamin D supplementation on the muscles and quality of life of patients with Graves disease
Time of Update: 2021-09-19
Our purpose is to study whether vitamin D supplementation can improve the recovery of GD muscle function and thyroid-related quality of life, and to study the effect of antithyroid drugs (ATD) on these results .
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Clin Gastroenterology H: The use of high-dose vitamin D does not prevent the recurrence of Crohn's disease after surgery
Time of Update: 2021-08-27
Vitamin D The results of this study confirmed that compared with placebo, high-dose vitamin D did not reduce the incidence of postoperative endoscopic or clinical recurrence in CD patients undergoing ileocolectomy and ileocolon anastomosis .
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Vitamin D deficiency: improper dosage may lead to poisoning
Time of Update: 2021-08-07
Can sunlight or diet cause vitamin D poisoning?According to the Mayo Clinic, the body regulates the amount of vitamin D produced by sunlight .
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JCC: Vitamin D is associated with the α4β7+ immunophenotype in patients with inflammatory bowel
Time of Update: 2021-08-02
Therefore, this study confirms that low serum 25(OH)D levels are related to the α4β7 + immunophenotype, and can also predict the future failure probability of vedolizumab in patients with IBD .
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How to calculate the dosage for children with autoimmune diseases?
Time of Update: 2021-06-02
>This conference can be described as a gathering of big names and bright spots. The "medical community" was fortunate to invite Professor Li Caifeng from the Department of Rheumatology and Immunology, Beijing Children's
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Neurology: People who eat foods rich in vitamin C and E may have a one-third lower risk of Parkinson's disease!
Time of Update: 2021-03-06
January 12, 2021 // -- In a recent study published in the international journal Newology, researchers from abroad found that people who ate foods rich in vitamin C and vitamin E may have a reduced risk of Parkinson's disease by nearly a third.
