The latest research reveals that sugar can affect brain development. If you eat too much sugar when
Eat less high-sugar foods and sugar-sweetened beverages during adolescence, or significantly increase the risk of colorectal cancer in adulthood!
Cooperation | Jingtai Technology joins hands with Sigma Biosciences to promote major progress in the diffuse gastric cancer project
Sleep after eating, increase the risk of gastroesophageal reflux by 12%!
The 5 cities of Chengde, Meizi and Ziyi join hands to build a new regional cooperation mechanism for food safety risk prevention and control
Diabetes Care: The correlation between type 1 diabetes and eating disorders
Cereb Cortex: The resting-state functional connection of the reward network in patients with binge eating disorder is weakened
Nutrients: Eating more blueberries will change the body's intestinal microbiota, which is good for health
GUT: Long-term eating habits affect the pro-inflammatory and anti-inflammatory properties of the gut microbiota
Prevent acute cerebral infarction and eat more warm foods such as beef, mutton and chicken
If Master Kong has not defeated Unity, will he "die" in the hands of the takeaway in the future?
The leader changed hands, and the innovative drug "God Assist" Hengrui became the king!
Research data of nearly 500,000 people: eating this kind of food frequently is associated with a 44% increase in the risk of dementia
European Radiology: resting state fMRI machine learning to predict individualized hand movements in patients with PRC cortical tumors
Gastroenterology: Eat less high-sugar foods and sugary drinks during adolescence, or significantly increase the risk of colorectal cancer in adulthood!
Why do people turn "yellow" if they eat too much carrots and citrus
Eating processed meat is susceptible to Alzheimer's disease
Hand in hand with overseas organization Dongxu Optoelectronics to actively promote graphene projects
The study found that eating breakfast before 8:30 in the morning can reduce the risk of type 2 diabetes
American Endocrinology Conference: Eating before 8:30 can reduce the risk of diabetes