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Food safety and nutritional health tips in April: pay attention to food-borne diseases and food

 Time of Update: 2022-04-21

Data source: World Health Organization Microbiological Risk Assessment Guidance for Food (https:// 　　Suggest 　　(1) Heated food should be kept in the refrigerator in time to avoid exposure to dangerous temperatures for more than 2 hours .
Quick measurement of food center, frying oil and ambient temperature

 Time of Update: 2022-03-14

(6) Refrigeration refers to the process of storing food at a lower temperature above the freezing point for the purpose of preservation and preservation.
Sensors Accurately Monitor Temperatures, Improve Food Safety

 Time of Update: 2022-03-07

The emergence of temperature sensors can effectively prevent food freshness and quality from being affected by overcooling or overheating during processing, storage, and transportation through accurate temperature measurement .
The team of Professor Wang Yanbo, School of Food and Bioengineering, Zhejiang Gongshang University

 Time of Update: 2022-01-07

. At the same time, the study established the relationship between TTI color change and time and temperature . The activation energy value
Announcement of Luohe Food Safety Association on Issuing Two Group Standards including "Cooked Meat Products"

 Time of Update: 2021-08-14

All relevant units: 　　According to the relevant provisions of the "Luohe City Food Safety Association Group Standards Management Measures", after investigation, project establishment, drafting, and extensive solicitation of opinions , the expert group conducted evaluation and demonstration .
Shandong notified 15 batches of unqualified food, including your favorite roast chicken, cooked pork head meat, rock sugar moon cakes, etc.

 Time of Update: 2021-08-01

The product quality inspection and research institute of Shandong Province found that the peroxide value (calculated as fat) did not meet the national food safety standards; Tai'an The soy sauce produced by Pingyi County Dafuning Food Brewing Co.
Research results of Professor Song Huanlu, School of Food and Health, Beijing Technology

 Time of Update: 2021-07-28

/> Strecker aldehyde, an important product of Maillard reaction, has an important effect on the aroma of medium-fire roasted Wuyi rock tea, including 2-methylpropanal, 2-methylbutanal, and 3-methylbutanal
How to eat low-temperature frozen food with confidence?

 Time of Update: 2021-07-25

The reporter learned from the press conference of the Joint Prevention and Control Mechanism of the State Council held today that as the northern hemisphere enters winter, the global epidemic
Announcement of Luohe Food Safety Association on the establishment of two group standards including "Cooked Meat Products"

 Time of Update: 2021-06-21

City, Henan Province 　　Email: 651829940@qq. com 　　Luohe Food Safety Association 　　June 15, 2012
Food grade sealing ring ointment high temperature waterproof sealing grease

 Time of Update: 2021-04-29

style="font-family: ">Excellent water resistance and sealing , long service life
Food grade sliding rail oil low temperature grease

 Time of Update: 2021-04-29

a variety of materials such as special synthetic base oils, anti-wear compound additives, structure improvers and high-purity thickeners. It does not contain any toxic, irritating, and volatile chemical substances, and is fully in line with food
, published his research results in the core food journal Food Chemistry

 Time of Update: 2021-04-16

html" class="zdbq" title="Fat-related food information" target="_blank">sed oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities", Dr.
Who is singing the bad news of the fresh food industry, sinking the market cannot give Yipin fresh food the core potential

 Time of Update: 2021-04-16

fresh food companies, thus ensuring the dual radiation of online and offline corporate brand power;> > Fourth, by building its own supply chain to ensure quality and reduce prices, at the same
Fujian detected 21 batches of unqualified food, involving food and beverage, edible agricultural products, cooking oil and so on

 Time of Update: 2021-02-10

(in CD terms) is not eligible; and co-mother crabs sold by Ningde City Star Overseas Chinese Restaurant Co., Ltd. (purchase date is November 11, 2020) Purchase date is November 12, 2020), cadmium (in cd terms) is not qualified, Fuzhou Gulou District wheat
Crack the cold chain food packaging disinfection problem Yan Ruitang low temperature disinfection liquid in the world

 Time of Update: 2021-02-10

in disinfection at the China Center for Disease Control and Prevention, said that disinfection of cryogenic freezing is more difficult than conventional disinfection. Because in the low temperature situation, the disinfection effect held by the ambient
Dietitian: Processed foods are healthier than home cooking

 Time of Update: 2021-02-08

and the quality of home-cooked food isn't always the best. Both the raw materials and the production method have an impact on the overall , " nutritionist Kirsi Männistö. said so. the main points of attention
Is foam in food cooking harmful?

 Time of Update: 2021-02-02

some friends asked, some food wash or boil when foaming, and even cook a lot of white things floating on the water.
Guangxi notified 4 batches of unqualified food, involving edible agricultural products, sugar, cooking oil, oil and its products

 Time of Update: 2021-01-15

batches of food inspection quality indicators, respectively, the North Sea City Fat Man Huafu Grain and Oil Co., Ltd. production of "Fat Man Huafu pressed peanut oil" (production date/lot number: 2020-8-27, specifications: 500mL/bottle, trademark
India uses temperature-controlled containers to transport frozen cooked shrimp to the United States

 Time of Update: 2020-12-12

shipment, loaded with 188 boxes of frozen cooked shrimp and cocktail sauce, was carried by Emirates Airlines from CIL airport to JFK International Airport in New York.
Attention! Shanxi these 3 batches of food non-conformity involving cooking oil, edible agricultural products

 Time of Update: 2020-11-29

number labeled production enterprise name name sampling unit name sampling unit address name model trademark production date non-conforming project inspection results standard value inspection agency 1 Shanxi Yanhao Grain and Oil Co., Ltd. Shanxi

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