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" is just a publicity stunt; a woman's meal order code was maliciously placed 20,000; Mengniu Group established a nutritional food company (April 26, 2022)

 Time of Update: 2022-05-22

(Related reports: Beijing Consumers Association reminds you to be cautious about buying "children's food" ) 　　Nai Xue invests 1 billion to bet on bottled tea 　　It is less than a month since the establishment of the investment company.
The food nutrition and functional food team of the Institute of Agricultural Products Processing

 Time of Update: 2022-05-20

soy milk 　　The research results were recently published online in the top journal LWT-Food Science and Technology (IF: 4.
The food nutrition and functional food team of the Institute of Agricultural Products Processing

 Time of Update: 2022-05-08

for gastric cancer cells, but the molecular mechanism of FIP-nha's inhibition of gastric cancer cell proliferation is still unclear . On this basis, this study used human gastric cancer cell lines
The food nutrition and functional food team of the Chinese Academy of Agricultural Sciences reveals

 Time of Update: 2022-05-08

gel system prepared by the traditional physalis method was longer than that of the alkali-soluble acid precipitation method, but the gel strength, chewiness and water holding capacity of the emulsion were better .
Food safety and nutritional health tips in April: pay attention to food-borne diseases and food

 Time of Update: 2022-04-21

Data source: World Health Organization Microbiological Risk Assessment Guidance for Food (https:// 　　Suggest 　　(1) Heated food should be kept in the refrigerator in time to avoid exposure to dangerous temperatures for more than 2 hours .
U.S. Announcement on Quantitative Research on Voluntary Symbols Depicting Nutritional Content Claims "Healthy" in Packaged Foods

 Time of Update: 2022-04-18

S. Food Administration ( FDA ) issued 2022-06419 " Quantitative Study on Voluntary Symbols Depicting Nutritional Content Claims "Healthy" in Packaged Foods " .
anemia" in the top international food and nutrition journals

 Time of Update: 2022-04-15

Prebiotic oligosaccharides enhance iron absorption via modulation of protein expression and gut microbiota in a dose-response manner in iron-deficient growing rats. The research was completed in cooperation with the Institute for Advanced Study
Nutritional value, health benefits and food applications of broccoli

 Time of Update: 2022-04-15

Responsible Editor: Food Science 0
The 15th academic meeting of the Nutrition and Health Food Branch of the Chinese Nutrition Society

 Time of Update: 2022-01-24

Professor Yang Yuexin, chairman of the Chinese Nutrition Society, congratulated and supported the convening of the 15th academic meeting of the Nutrition and Health Food Branch .
If you want to stay in shape and you want to eat, follow the nutrition professor of Zhejiang University to eat staple food like this!

 Time of Update: 2022-01-07

" Professor Shen, who eats corn, said: "I usually pay attention to adequate intake of staple foods.
A paper published in the journal Critical Reviews in Food Science and Nutrition of the First

 Time of Update: 2021-12-26

clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect and time-effect
Comparison of Thai Food Nutrition Labeling Regulations and Draft

 Time of Update: 2021-12-25

　　 19981211，182《》（《》）。；；，。：1《》；2《》；3《6》；4《》。：2001727，；2019422
The latest release of the "Overview of Food Security and Nutrition in Asia and the Pacific in 2021"

 Time of Update: 2021-12-25

>. 　　The next step of the job 　　Governments of various countries actively responded and adopted effective social protection measures
of the National School Food Safety and Nutrition and Health Expert Group

 Time of Update: 2021-12-24

The expert group is an expert organization that, under the leadership of the Ministry of Education, plays the role of consultation, research, evaluation, guidance, and education on food safety and nutrition and health in schools nationwide .
and Nutrition, Shandong Academy of Agricultural Sciences systematically evaluated the effect of whole grain foods on the body's glucose metabolism

 Time of Update: 2021-12-24

of Agricultural Products included 48 randomized controlled clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect
The molecular nutrition and health food innovation team of Professor Min Wang from Northwest A&F

 Time of Update: 2021-12-24

by Professor Wang Min from the School of Food Science and Technology of Northwest A&F University published an academic paper "Rheological, thermal and in vitro digestibility properties
The Food Nutrition and Functional Factor Utilization Innovation Team of the Chinese Academy

 Time of Update: 2021-12-24

preparation, efficacy evaluation, mechanism research of functional factors such as soybean isoflavones, ephedrine (CBD), daylily flavonoids, dendrobium, miscellaneous grains and beans γ-aminobutyric acid (GABA), etc. Research and development
The Food Nutrition and Health Team of the School of Food Science and Technology of Sichuan

 Time of Update: 2021-12-24

In addition, some functional nanomaterials also have good anti-diabetic activity or antioxidant activity, which can directly treat and prevent diabetes and its complications .
[Nature Sub-Journal] How do microorganisms choose from the "menu" of food?

 Time of Update: 2021-12-02

Recently, scientists have developed and studied the smallest model of secondary growth microbial communities assembled in serially diluted cultures .
The 4th China Green Agriculture and Food Nutrition Summit Forum is in Tian...

 Time of Update: 2021-11-01

safety. In particular, methyl selenium in organic selenium plays a key role in anti-cancer and anti-oxidation. Provide high-efficiency and safe substance of methyl selenium . Selenium-enriched vegetables are one

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