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Port preventive disinfection of more than 1.6 million pieces of cold chain food outer packaging
Time of Update: 2021-07-25
" "From the release of the plan to 24:00 on November 24, the port link preventive disinfection of imported cold chain food outer packaging has accumulated more than 1.
16 batches of samples of 21 types of food in Beijing were unqualified
Time of Update: 2021-07-25
, wines, and fruit products, including 1238 batches of qualified samples and 16 batches of unqualified samples . A reporter from Beijing Youth Daily noted that the unqualified samples were mainly
Keep the national food security lifeline
Time of Update: 2021-07-25
Original Title: Keeping the National Food Security Lifeline-Interpretation by the person in charge of the Ministry of Agriculture and Rural Affairs of the "Opinions on Preventing the "De-grainization" of Cultivated Land"
Food and beverage revenue in October increased by 0.8% year-on-year, and the consumer market showed a steady recovery
Time of Update: 2021-07-25
8% year-on-year, turning from negative to positive for the first time this year; rural consumption was recovering steadily, and the retail sales of rural consumer goods increased by 5.
Can cancer be prevented by eating anti-cancer foods?
Time of Update: 2021-07-25
Rumor 2: Radiotherapy is roasting electricity that will burn people outTruth: Radiotherapy is a common tumor treatment method that uses radiation to kill cancer cells.
China CDC: No infections caused by direct consumption of cold chain foods have been found so far
Time of Update: 2021-07-25
People's Daily Online, Beijing, November 25 (Reporter Cui Yuanyuan) Today, the State Council's Joint Prevention and Control Mechanism held a press conference on cold chain food and food
The positive rate of cold-chain foods nationwide was 0.48 per 10,000
Time of Update: 2021-07-25
increase, the probability of finding a positive is also increasing . >
She pointed out that the positive rate of the new coronavirus nucleic acid detected in China's cold chain food
General Health Observation: The risk of infection with imported cold chain food is very low
Time of Update: 2021-07-25
>> Judging from the response to the recent outbreaks, large-scale nucleic acid tests have been launched immediately after the outbreak . Some people have questions
in the risk prevention and control of imported cold chain food markets
Time of Update: 2021-07-25
with the health and health departments to carry out the new coronavirus nucleic acid detection work on food cold chain practitioners and environmental sites on a regular basis . >
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Can imported cold chain food be eaten with confidence?
Time of Update: 2021-07-25
Recently, various departments and localities have increased the detection and random inspection of imported cold chain food and its outer packaging for the new coronavirus nucleic acid.
National Center for Food Safety Risk Assessment: The low positive rate of new coronavirus testing is mainly concentrated in food packaging
Time of Update: 2021-07-25
>. >
"This shows from another aspect that the measures taken by our country in strengthening physical defense are very effective . " Li Ning said that after increasing
To ensure food safety, is it necessary to pack in layers for take-out?
Time of Update: 2021-07-25
Consumers complain about the flashy takeaway packaging, and the merchants say it is for safety and user experience To ensure food safety, is it necessary to pack in layers for take-out?
Determination of other physical properties of food (1)
Time of Update: 2021-07-25
(1) Principle The European Beer Association (EBC) has determined the colorimetric standard with the colored glass series, and its chromaticity ranges from 2.
Other methods for determining moisture in food (2)
Time of Update: 2021-07-25
3 OH are all excessive . After the reaction is complete, the excess free iodine appears reddish-brown, which can be determined
my country strengthens nucleic acid testing of imported cold chain foods
Time of Update: 2021-07-25
China has increased the detection of new coronavirus nucleic acid in imported cold chain food and its outer packaging .
How to eat low-temperature frozen food with confidence?
Time of Update: 2021-07-25
The reporter learned from the press conference of the Joint Prevention and Control Mechanism of the State Council held today that as the northern hemisphere enters winter, the global epidemic
The General Administration of Customs: Make specific arrangements for preventive disinfection of imported cold chain foods at ports
Time of Update: 2021-07-25
People's Daily Online, Beijing, November 25. Today, the State Council's Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn
Innovative business styles of Japanese convenience stores, cheap and good food are popular
Time of Update: 2021-07-25
The business innovation implemented by Japanese convenience stores meets the needs of the people during the epidemic, and the good results have also prompted them to further improve their products and services .
The staple food must be eaten enough and the second must be eaten right
Time of Update: 2021-07-25
Therefore, the 40 to 75 grams of red meat per day recommended in the Dietary Guidelines for Chinese Residents is very safe, and if you do not eat the staple food, the meat is likely to be overweight .
