Let the taste of jelly products diversified compounding optimized into food thickener development direction
Time of Update: 2021-01-19
synergy and improve product quality. In the future, the continuous development of food thickeners and the continuous optimization of compounding application technology to meet the needs of the plurality of jelly products, storage stability and more health jelly new product development will be a new issue that Jelly enterprises need to constantly overcome.
Frozen tofu jelly roll
Time of Update: 2020-12-07
pole or rope to make it natural dyrine about 15 hours, or with a hot air discharder at 60 degrees C dry for about 8 hours, so that the moisture content of the sea bring dry to 18 to 30%. Open the dried sea bringle into crumpled
The difference between pudding and jelly.
Time of Update: 2020-08-21
Commonly used main materials are eggs and cream, where eggs act as a coagulant, unlike jelly, puddings can be cooled and molded without a refrigerator.
Milk tea shop new pet, like eating jelly as slippery, tea's slightly astringent milk sweet, all in it!
Time of Update: 2020-08-20
The associate professor said that milk itself is a high calcium content of food, and then calcium to it does not mean much.
What is white jelly
Time of Update: 2019-11-22
White bean jelly contains 80% water.
The common sense about white jelly on Baibai safety net is being updated.
How to make bean jelly delicious
Time of Update: 2019-11-22
In a large bowl, pour in the cold powder and mix with a small amount of cold boiled water.
Detection scheme of composite fastness of jelly cup cover film
Time of Update: 2017-11-28
Abstract: the composite fastness of the jelly cup cover film is an important factor that affects the shelf life of the jelly and the convenience of eating, so it is necessary
What are the food additives in jelly
Time of Update: 2017-09-19
Therefore, it is better not to add excessive food additives, and do not eat too much food containing additives.
How to make jelly from edible gelatin
Time of Update: 2017-07-02
Introduction: edible gelatin can be added to jelly, but general activities do not need to use gelatin, mainly using water or white sugar and carrageenan, etc., and the application of gelatin is mainly in activities, jellies and meat food.
The function of jelly ingredients
Time of Update: 2017-05-15
Jelly is a kind of delicious food made from water, sugar, carrageenan, konjac powder and other main raw materials through many processes such as sol, blending, filling, sterilization and cooling.
What are jelly sweeteners
Time of Update: 2017-04-01
Jelly is made from thickening agents (sodium alginate, agar, edible gelatin, carrageenan, etc.) with various synthetic flavors, coloring agents, sweeteners and sour agents.
Almost everyone has taken this medicine, more than 10-15g can cause death. These commonly used drugs in families can cause liver damage
Time of Update: 2016-11-18
Liver is a unique immune organ, which contains a large number of natural immune cells and acquired immune cells, and can induce a variety of complex and fine immune responses