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The market space is large enough, adhere to differentiation, do not be greedy, not curious
Time of Update: 2023-02-01
In the new year, in order to promote more condiment enterprises to find the right direction, rapid and orderly development, and establish the basic consensus of the condiment industry, the China Condiment Association recently summarized the core points of the development of the industry, and put forward specific suggestions for the future development of enterprises in terms of strategic awareness establishment, development thinking change, and social responsibility fulfillment.
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Circular of Yingkou Market Supervision Administration on Food Safety Sampling Information (Issue 11, 2022
Time of Update: 2023-01-04
Consumption tips Risk analysis - small knowledge about unqualified inspection items - 20221027 Yingkou Market Supervision Administration October 28, 2022According to the relevant provisions of the Food Safety Law of the People's Republic of China, the recent food safety sampling information of the Yingkou Market Supervision Administration is hereby released.
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Inner Mongolia's perfect supervision system drives farmers and herdsmen to increase production and income
Time of Update: 2022-09-03
Inner Mongolia focuses on breed excellence, quality improvement, brand building and standardized production, strengthens cultivation and certification, builds an important national production base for agricultural and livestock products, establishes 9 major collaborative promotion teams for agriculture and animal husbandry, and sets up more than 40 scientific and technological teams to go deep into the production line.
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Vitamin C is the largest single nutrient variety in registered health food
Time of Update: 2022-08-31
(Meng Gang) "China Food News" (May 11, 2021 03 edition)(Editor in charge: Gao Na) According to the "Preliminary Analysis of China's Domestic Health Food Filing in 2020" recently released by the China Nutrition and Health Food Association, there are 2,307 domestic health food filing certificates passed in 2020 .
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INFOSAN Releases Fourth Quarter 2021 Food Safety Incident Summary Report
Time of Update: 2022-03-03
World Health Organization, Food and Agriculture Organization of the United Nations , food safety incidents
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Announcement on the Information of the 42nd Food Safety Supervision Sampling Inspection by the Fujian Provincial Market Supervision Administration in 2021
Time of Update: 2021-11-12
; (2) The egg yolk-flavored shortbread produced by Wanjiaxing Food Factory in Xinluo District, Longyan City on July 24, 2021, the label is unqualified, the sales unit is Xingxinda Life Supermarket, Gutian Town, Shanghang County, and the inspection agency is Fujian Provincial Product Quality Inspection Research Institute; (3) The mung bean soft cake (taro flavor) produced by Fuzhou Minhou Wangqilai Food Co.
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On the necessity of monitoring the sale of imported health food on cross-border e-commerce platforms
Time of Update: 2021-06-28
In order to reduce costs and evade supervision, foreign health food brands have shifted their sales markets from offline to online, that is, selling through cross-border e-commerce platforms.
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Five local standards related to the "Xing'an League Cold Vegetable Bryuk" standard system passed the review
Time of Update: 2021-04-17
html" class="zdbq" title="Kimchi related food information" target="_blank">Kimchi Quality Inspection Center, Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Xing’an League Product Quality Measurement and foodmate.
html" class="zdbq" title="Kimchi related food information" target="_blank">Kimchi Quality Inspection Center, Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Xing’an League Product Quality Measurement and foodmate.
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Sun Dawen, South China University of Technology: The blocking and degradation of aflatoxin by low temperature plasma: application and mechanism
Time of Update: 2021-02-23
Recently, Sun Dawen of South China University of Technology published an online review entitled "Blocking and steven of aflatoxins by cold treatment plasmas: Applications and mechanisms" in the international top journal in the field of food, and systematically described the latest research advances in the treatment of cold plasma in aflatoxin prevention and control.
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Is high calcium milk more calcium supplementation
Time of Update: 2021-02-05
In fact, the raw materials of high calcium milk is also ordinary milk, only in the production time, artificially add some extra calcium, which makes high calcium milk in the calcium content is higher.
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Phosphatidylserine helps improve memory
Time of Update: 2021-02-03
As a biologically active substance, phospholipid has a unique physical and chemical properties and nutritional value, in the world's food, health care products, medicine and feed industry has been widely used, people through the consumption of phospholipid can play a role in regulating blood lipids, improve memory, protect the liver, brain puzzle and delay aging and other physiological functions.
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Thailand's dried squid contains excessive levels of cadmium, a heavy metal
Time of Update: 2020-12-14
Food Partners Network News Thailand Food and Drug Administration August 11 news: Today, the Bureau's Deputy Secretary-General Poonlap said that the Bureau's Consumer Foundation disclosed 13 dry samples of squid in 7 samples containing heavy metal cadmium pollution exceeded the standard, its detection and analysis data are 2.003mg/kg, 2.393mg/kg, 2.537mg/kg, 3.006mg/kg, 3.303mg/kg, 3.432mg/kg and 3.872mg/kg.
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Notice of the Market Supervision Administration of The City of Copperling on the publication of the 31st issue of 2020 food safety supervision and sampling information
Time of Update: 2020-12-10
Food and beverage supervision sampling product qualification information Copper Ling City Market Supervision Authority August 19, 2020
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CELL: Neural path paths leading to hedonic overempeding and obesity have been revealed
Time of Update: 2020-09-25
this stage is followed by the consumption phase, including the feeling, exercise, and reward processes associated with achieving behavioral goals (e.g., eating food or drinking water).
periLCVGLUT2 neurons are moderately and steady-state in the consumption process and need to be inhibited scalablely.
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The elderly because of physiological pathology caused by swallowing difficulties caused by suffocation, how should we do a good job of prevention
Time of Update: 2020-08-20
suffocation in the prevention, once the suffocation caused by the occurrence of suffocation phenomenon, immediately stop eating, first aid, immediately call for help, while cleaning up the respiratory foreign bodies, timely lifting the obstruction, can be taken out by hand or tool, conditional immediately with attractor attraction.
