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During the year, the Chinese Cuisine Association issued three more group standards, including the "Technical Specifications for Traditional Pufferfish Cooking
Time of Update: 2022-12-29
On December 8, the China Cuisine Association held an online conference of group standards in Beijing, at which three group standards were released, namely "Traditional Pufferfish Cooking Technical Specifications", "Food Contact Surface Cleaning Effect Evaluation ATP Monitoring and Limit Value Requirements" and "Takeaway Safe Restaurant Management Specifications".
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Front Nutr: Cranberry intake may improve brain memory and help fight dementia
Time of Update: 2022-08-10
Aging is highly correlated with cognitive decline, and modifiable risk factors such as diet may be thought to protect the body against aging . Recently, an article was published in the international j
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Kunming Institute of Botany has developed a rapid detection kit for amanita cyclic peptide toxin and highly toxic mushrooms
Time of Update: 2021-11-19
As an important breakthrough, the research and development of the rapid detection kit for amanita toxin poisonous mushrooms will help promote the healthy development of the world's wild edible fungi industry, including Yunnan .
Kunming Institute of Botany has developed a rapid detection kit for amanita cyclic peptide toxin and highly toxic mushrooms
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The cost of eating meat, nearly half a million people have been found to be associated with 25 diseases
Time of Update: 2021-03-21
Colon cancerThe intake of red meat and processed meat is associated with a higher risk of colorectal cancer (a 70g increase in HR per day is 1.
The intake of red meat and processed meat is associated with a higher risk of colorectal cancer (a 70g increase in HR per day is 1.
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Unbalanced Diet Micronutrient Deficiencies People face the dual challenges of undernutrition and overnutrition
Time of Update: 2020-10-27
The Dietary Guidelines for Chinese Residents recommend that Chinese adults eat 200-400 grams of fruit per day, currently an average of only 40 grams; of hidden hunger the micronutrient deficiency in most adults the study also found that excess fat intake and hidden hunger are more prominent.
