Core tip: [news] defoamer is mainly used to reduce the surface tension and eliminate foam in food processing
Natural therapy for reducing abdominal fat
Time of Update: 2020-04-03
According to a small study published in the American Journal of Obstetrics and gynecology in 2010, soybean health products can reduce the abdominal fat of obese postmenopausal women.
Coating classification: defoamer
Time of Update: 2020-04-03
Core tips: bubbles and bubbles are often associated with people's life and production
Sometimes they need to be used, such as flotation, fire fighting, dust removal
Coating standard: GB 18350-2001 denatured fuel ethanol
Time of Update: 2020-04-03
Core tip: Standard No.: GB 18350-2001 Standard status: current Standard price: 27.0 yuan Standard introduction This standard specifies the definition, requirements, test methods
What fruit and vegetable to eat to bilge gas easily
Time of Update: 2020-04-03
Fruits with high glucose and soluble fiber content are prone to flatulence because the sugar they contain is not easily absorbed into the bloodstream and is easy to ferment in the digestive system.
Why does lactose intolerance cause diarrhea
Time of Update: 2020-04-03
When lactose is digested, the small intestine must produce enough lactase.
The effect of white tea against infection and purulent laryngitis
Time of Update: 2020-04-03
Like black tea and green tea, white tea belongs to the genus tea, but the differences in harvest and processing methods make it very different in taste, color, and nutritional value (such as caffeine and antioxidants).
Dogs have loose stomachs and coo. Dogs have loose stomachs and are in good spirits
Time of Update: 2020-04-03
There's another possibility that dogs can also cause diarrhea - that is, they have worms in their stomachs.
What is cereal alcohol? Is it dangerous to use it for food and wine
Time of Update: 2020-04-03
Due to the high alcohol content, it is difficult to obtain pure neutral grain wine, which will become very dangerous in the hands of inexperienced people.
How can we benefit from probiotics
Time of Update: 2020-01-31
In the past 50 years, in addition to the use of antibiotics, the contribution of probiotics to the urogenital infection of effective dragon is practical, and further research is needed in the later stage.
JAMA: what are the successful experiences and unknown challenges of the regulatory microbiome in the treatment of diseases
Time of Update: 2020-01-24
Considering the possibility of severe infection or the spread of multidrug-resistant bacteria related to fecal microbiome transplantation, more mechanism studies are needed to understand the response differences of different receptors and sufficient safe treatment measures.
[quick news] the existence and growth mechanism of two-dimensional ice in 2020 / 1 / 3 has been confirmed for the first time
Time of Update: 2020-01-03
The existence and growth mechanism of two-dimensional ice has been confirmed for the first time in the past hundred years, 18 kinds of three-dimensional structures of ice have been
JMF: Lactobacillus rhamnosus or can balance intestinal microbiome and improve chronic alcoholic liver injury
Time of Update: 2019-12-12
December 13, 2019 / BIOON / -- recently, in a research report published in the International Journal of medical food, scientists from Jilin Agricultural University and other
Is Tata powder the same as bubble powder
Time of Update: 2019-12-06
Introduction: Tata powder is an acid white powder, which belongs to food additives.
Generally speaking, Tata powder is a kind of material with strong acidity.
Does fish sauce cause cancer
Time of Update: 2019-12-06
Fish sauce is a traditional food in many areas, but it can induce cancer.
What is Weilin
Time of Update: 2019-12-06
It is a kind of yellow transparent sweet wine, which tastes like rice wine cooked with sugar.
Miso varieties
Time of Update: 2019-12-04
Introduction: there are various kinds of miso in Japan, with their own characteristics in color, taste and usage
What kind of miso do you have? Let's take a look
The difference of miso
Time of Update: 2019-12-04
This kind of white miso does not need long-term fermentation, and its salt content is relatively low; the miso in light color is between the two.
