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Experts pointed out that vegetables are less likely to contain formaldehyde
Time of Update: 2022-12-29
Recently, the saying that "merchants use formaldehyde to soak cabbage to achieve the purpose of freshness" has circulated on the Internet, and some videos of bloggers testing edible fungus formaldehyde have also appeared on major short video platforms, which has attracted widespread attention.
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Pesticide Toxicology and Pest Resistance Team Achieves New Research in Grassland Nocturnal Moth Prevention and Control Research
Time of Update: 2022-09-14
2c04189 Nanhu News Network News (Correspondent Guo Zhimin) Recently, the research results of the pesticide toxicology and pest resistance team led by Professor Li Jianhong of the College of Plant Science and Technology of our university were titled "Insecticide susceptibility and mechanism of Spodoptera frugiperda on different host plants" in the Journal of Agriculture and Food Chemistry is published online.
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The General Administration of Customs and industry experts reassure consumers
Time of Update: 2022-09-04
This incident should be a wake-up call Song Liang, a senior dairy analyst, said that Abbott milk powder products sold in China are mainly produced in Singapore and Jiaxing, Zhejiang, and only cross-border purchases involve the above-mentioned problems, while the Chinese market involves a very small audience .
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Nutritional intervention is an important means to prevent and treat hyperuricemia
Time of Update: 2022-09-03
" Liu Peng, director of the Clinical Nutrition Department of Peking University People's Hospital, recently held the "Fourth Highest Health China Nutrition Science Management" high" said on the forum .
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Korea's chili paste exports up 62.6% in four years
Time of Update: 2022-02-17
According to a report recently released by the Korea Agriculture and Fisheries Food Circulation Corporation (aT) and the Ministry of Agriculture, Forestry, and Livestock, Korea’s chili sauce exports in 2020 amounted to US$50.
(Finish)Aquatic Food Circulation Chili Sauce Export In terms of the proportion of export target countries, the United States is 26.
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Thailand strengthens agricultural relations with China, actively promotes trade and develops agricultural cooperation
Time of Update: 2022-01-07
Food Partner Network News from the Ministry of Agriculture and Cooperatives of Thailand on December 28: The minister of the Ministry met with the Chinese Ambassador Extraordinary and Plenipotentiary to Thailand Han Zhiqiang in the International Conference Room of the Ministry yesterday .
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Dalian Institute of Chemical Physics, Chinese Academy of Sciences proposes a new non-targeted screening method for veterinary drugs and their metabolites in food
Time of Update: 2021-09-28
Editor in charge: Food Science 0 Recently, Xu Guowang, a researcher in the High Resolution Separation Analysis and Metabolomics Research Group of the Dalian Institute of Chemical Physics, Chinese Academy of Sciences, made new progress in the research of non-targeted screening technology for risk substances in food, and systematically studied the mass spectrometry of veterinary drugs and their corresponding metabolites.
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The team of Professor Rao Zhiming of Jiangnan University published the efficient synthesis of L-glutamine through rational metabolic engineering of Corynebacterium glutamicum combined with a two-stage
Time of Update: 2021-09-18
In response to the problems of low yield, low conversion rate, and immature process in the production of L-glutamine by the above-mentioned fermentation method, Professor Rao Zhiming’s team used Corynebacterium glutamicum as the starting strain and adopted metabolic engineering combined with two-stage pH control.
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Haidong strengthens the supervision and inspection of the production of edible oil condiments
Time of Update: 2021-06-28
Focusing on the entire process of edible oil and condiment production and processing, urge enterprises and small workshops to comprehensively establish and strictly implement various food safety management systems, and focus on the establishment and implementation of food additive store procurement, special counter storage, special personnel responsibility, special tools, special tables The "five special" management system of accounting .
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The whole industry chain, all channels, July 8-10, Chengdu Catering Supply Chain Expo invites catering people to gather with all kinds of exhibits
Time of Update: 2021-06-16
The catering industry has two core needs in recent years. The first is the need for standardization of back kitchens . The big difference between Chinese food and European and American food is tha
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Vietnam's agricultural, forestry and aquatic products exports increase by nearly 20% in the first quarter of 2021
Time of Update: 2021-04-08
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html" class="zdbq" title="Import related food information" target="_blank">import In March of this year, the export value of agricultural, forestry and aquatic products reached US$4.
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Switzerland informs Indonesia that black pepper exports are unqualified
Time of Update: 2021-03-30
html" class="zdbq" title="Black pepper related food information" target="_blank">Black Pepper Notification time Notifying country Notify the product serial number Reason for notification Sales Status/Measures Taken Notification type 2021-3-23 Switzerland Black pepper 2020.
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The 11th China Food Safety Forum was held
Time of Update: 2021-02-25
as one of the key events at the national level of the 2019 National Food Safety Awareness Week, the 6th China International Food Safety and Innovation Technology Exhibition was held from June 23 to 25.
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Henan Province's first high-level forum on project management and risk control for food and drug enterprises was held
Time of Update: 2021-02-02
On the morning of October 16th, the first high-level forum on project management and risk control of food and drug enterprises in Henan Province was held, hosted by Zhengzhou Food and Drug Supervision
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Japan issues a notice on the declaration of functionally labeled foods
Time of Update: 2020-12-15
Food Partners Network News On November 30, 2020, the Japan Consumer Office issued a notice for the functional labeling of food declarations for employees in the food industry.
will no longer accept written applications by post as of November 30, 2020.
