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Specialty stores and offline supermarkets have become the main channels Branded baked goods are favored by consumers
Time of Update: 2023-02-01
iMedia consulting analysts believe that convenience stores and online channels are closer to the buying habits of young consumer groups, and the proportion of sales will increase.
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Belarus' food exports totaled $5.2 billion in the first eight months
Time of Update: 2022-10-12
Russian Satellite News Agency Minsk, October 1 -- Belarusian Deputy Prime Minister Sayats said the country's total food exports in the first eight months of this year amounted to $5.
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Zhejiang Provincial Market Supervision and Administration Bureau Food Safety Supervision and Sampling Information Notice (Issue 31, 2022
Time of Update: 2022-09-30
Recently, the Zhejiang Provincial Market Supervision and Administration Bureau organized sampling inspection of grain processing products, edible oil, oil and fat and its products, condiments, meat p
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Innovation-oriented Sichuan tune industry to break the homogenization dilemma
Time of Update: 2022-09-14
04 edition) (Editor-in-charge: Gao Jiaodi) With the popularity of Sichuan cuisine and consumers' love for the taste of Sichuan cuisine, the Sichuan industry has ushered in a good opportunity for development.
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New research reveals how to get kids to stop eating unhealthy snacks
Time of Update: 2022-09-08
"Reference: An in-school social norms approach intervention for reducing unhealthy snacking behaviours amongst 11–12-year-olds A new intervention could reduce unhealthy snacks among school children, the study shows .
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Tourist food in the "blue ocean
Time of Update: 2022-09-07
There are also tourism commodity enterprises that have been impacted, but nowadays, many tourism commodity companies have changed the past "sitting and waiting for tourists to come to the door" to "tourists will sell tourism specialty goods to their homes without coming", and comprehensively carry out new retail models such as online sales and community sales.
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Liaoning Dalian three-level linkage escorts the safety of soy sauce and vinegar
Time of Update: 2022-09-02
(Source: Dalian Market Supervision Bureau)"China Food News" (April 14, 2022 Edition 04) (Editor-in-charge: Gao Jiaodi) In order to ensure that consumers can eat soy sauce and vinegar with confidence, since the beginning of this year, the Market Supervision Bureau of Dalian City, Liaoning Province has organized special inspections in the field of soy sauce and vinegar production throughout the city to standardize production and processing behaviors and prevent food safety risks.
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Efforts to develop red cultural brand food into a characteristic industry
Time of Update: 2022-08-31
Let red culture become a powerful spiritual driving force for urban-rural economic development and urban-rural integration, establish and improve food safety management from the source, help ordinary people in old revolutionary areas and revolutionary holy places develop food-related industries according to local conditions, and create and promote brands with red cultural genes and symbols Food, develop red cultural brand food into a characteristic industry, and help the rural revitalization strategy and the integrated development of urban and rural areas.
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Sanquan Foods is about to launch 7-ELEVEn franchise business
Time of Update: 2022-08-31
(According to Dahe Finance Cube) "China Food News" (May 27, 2021 05 edition)(Editor-in-charge: Zhao Yingying) On May 18, Sanquan Foods mentioned in an investor survey that the convenience store business in Henan, which the company has cooperated with 7-ELEVEn, is progressing smoothly, the number of stores has increased steadily, and it has won a good reputation among local young people.
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"The Status Quo of Key Production Performance of Large-scale Dairy Farms in China" released the large-scale dairy farms using big data to significantly improve the efficiency
Time of Update: 2022-08-30
A few days ago, the report "Status of Key Production Performance of Large-scale Dairy Farms in China (2020 Edition)" was released .
A few days ago, the report "Status of Key Production Performance of Large-scale Dairy Farms in China (2020 Edition)" was released .
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Otsuka Pharmaceutical's anti-APRIL monoclonal antibody VIS649 applied for clinical application in China
Time of Update: 2022-04-30
On March 8, the official website of the Center for Drug Evaluation (CDE) of the China National Medical Products Administration announced that Otsuka Pharmaceutical applied for the clinical trial application of VIS649 and was accepted .
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Announcement of Anqing City Market Supervision Administration on Announcement of the 41st Food Safety Supervision and Sampling Inspection Information in 2021
Time of Update: 2021-11-12
Specific information of unqualified samples (1) The self-made fried dough sticks (production date/batch 2021-07-15) at Muji Niuchang Hotpot Restaurant in Gaohe Town, Huaining County, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards .
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Researchers from the Quality Standards Center of Beijing Academy of Agriculture and Forestry Sciences have made new progress in authenticating the geographical indication product Pinggu Big Peach
Time of Update: 2021-08-26
Editor in charge: Food Science 0 Original title: Researchers from the Quality Standards Center of Beijing Academy of Agriculture and Forestry Sciences have made new progress in authenticating the geographical indication product Pinggu Da PeachPinggu big peach is a specialty of Pinggu District, Beijing.
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[Import and export food safety] How does Jieyang soy sauce "dip everything" "sell the world
Time of Update: 2021-08-14
# Wild Classic-"Pineapple Dip Soy Sauce" Chaoshan people say: The salty taste of soy sauce can neutralize the sourness of pineapple, and the aroma of sauce highlights the sweetness of pineapple.
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Huainan City Market Supervision Administration on the release of 2021 food safety supervision and sampling information (the 6th issue of 2021
Time of Update: 2021-08-02
In order to ensure the consumer 's right to know about consumption, the random inspection information is now announced as follows: According to the inspection and judgment of national food safety standards , there are 20 batches of samples of condiments, fruit products, bee products, processed food products, confectionery products, starch and starch products, canned food, sugar, edible oil, fats and their products.
