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Technological breakthrough
Time of Update: 2023-02-05
According to Meng Fanxin, deputy general manager of Kaitai Technology, the hydrogen peroxide oxidation process is an ECH green synthesis process developed by Dalian Chemical.
According to Meng Fanxin, deputy general manager of Kaitai Technology, the hydrogen peroxide oxidation process is an ECH green synthesis process developed by Dalian Chemical.
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First use of Borouge recycled polyethylene products in waste collection bags
Time of Update: 2023-01-28
Green special waste collection bags, which The formula design uses up to 60% post-consumer recycled material PCR r-PE779 (developed by Shanghai Tianqiang and Borouge), and is supported by Borouge AnteoTM FK1828 Bi-modal Terpolymer (Borstar® Bi-modal Terpolymer), Shanghai Huayue is responsible for the final product design and mass production of the production line, " said Chen Jiancheng, Vice President of Borouge North Asia Packaging Division .
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The "14th Five-Year Plan" Special Plan for the Market of Technical Elements was issued
Time of Update: 2023-01-05
In order to achieve this goal, the Plan lays out six key tasks, namely: improving the property rights system for scientific and technological achievements, strengthening the supply of high-quality scientific and technological achievements, building a high-standard technology trading market, improving the professional service efficiency of the technical element market, promoting the integration of technical elements with other factors, and accelerating the cross-border flow of technological elements.
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Chile's national copper industry intends to extend the life of the Radomiro Tomic copper mine until 2030
Time of Update: 2023-01-03
" ” Codelco, Chile's national copper company, the world's largest copper producer, said on Tuesday it had received approval from regional environmental regulators to extend the useful life of its Radomiro Tomic mine until 2030, an important part of Chile's major plan to maintain production.
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China and the United States join hands to develop new batteries that can be fully charged in 6 minutes
Time of Update: 2022-11-19
It only takes 6 minutes for the phone to be fully charged, and there is a new breakthrough in battery research and development. Recently, researchers at the Massachusetts Institute of Technology and
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Electric vehicles in the United States showed hot sales in May
Time of Update: 2022-11-18
It is reported that GM's Chevrolet Volanda plug-in hybrid vehicle and Nissan Leaf electric vehicle sold strongly in May. The Leaf electric vehicle sold 2,000 units in May, and the Volanda sold 1,618 units in May. Although both cars are already nearing the end of the life cycle of the first generation.
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The key technology of energy storage system to improve intermittent power access capacity passed the acceptance
Time of Update: 2022-11-18
Recently, the research and development of key technologies for energy storage systems to improve intermittent power access capabilities, a project in the field of advanced energy technology of the Na
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Issue 40/2014 - Bayer MaterialScience presents its latest solutions for adhesives and medical polycarbonates
Time of Update: 2022-11-13
(Li Li) Bayer MaterialScience recently held the 2014 China International Adhesives and Sealants Exhibition, focusing on its latest research and development of adhesive products and solutions in three theme zones: automotive, footwear and construction.
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AnnNeurol—Chen Wanjin/Fan Dongsheng's research group revealed that heterozygous mutations in the SerRS gene cause peroneal muscular atrophy
Time of Update: 2022-10-21
Written by He Jin - edited by Wang SizhenEditor—Summer LeafCharcot-Marie-Toothdisease (CMT) is the most common inherited peripheral neuropathy and is typically clinically characterized by adolescent o
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In the 5G era, the development of pharmaceutical companies presses the "fast forward button
Time of Update: 2022-10-20
【Pharmaceutical Network Industry News】In the ointment production workshop of Ma Yinglong, a traditional Chinese medicine enterprise, through the application of 5G technology, almost all production pro
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Scientific and technological innovation has become the hard core of development
Time of Update: 2022-10-19
(Editor Li Chuang) In recent years, the scientific and technological innovation achievements of China's food industry have continued to emerge, and have been increasingly integrated into the whole process of food manufacturing and product circulation, driving the rapid development of the food industry in the direction of full nutrition, high technology and intelligence.
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High-yield olefin cracking technology passed the identification
Time of Update: 2022-10-12
This project provides a new solution for the efficient utilization of low value-added C 444 + hydrocarbons, promotes the development of related high-performance molecular sieve catalytic materials, and helps to improve the technical level of olefin production in China .
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Huazhong University of Science and Technology: Using microbiome big data to help predict the three-dimensional structure of proteins
Time of Update: 2022-10-03
At present, the interrelationship between the environment and human health is receiving more and more attention, especially in today's society where the new crown pneumonia is ravaging the world, and
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The "14th Five-Year Plan" elderly population will exceed 300 million How to ensure that the "elderly have support
Time of Update: 2022-10-02
2 billion yuan to support 84 regions to carry out the improvement of basic old-age services in home communities, and in these pilot and promotion actions, promote the exploration of the formation of family old-age beds, meals, baths, cleaning, medical assistance, walking assistance, emergency "six assistance" services, visiting care, mutual assistance for the elderly and other service models to meet the diversified old-age needs.
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Notice on the launch of the 2018 National Food Safety Publicity Week activities
Time of Update: 2022-09-29
Notice of the Food Safety Office of the State Council and 19 other departments on carrying out the activities of the 2018 National Food Safety Publicity Week The Food Safety Office [2018] No. 8 In ac
