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Product diversification will detonate the sugar substitute market
Time of Update: 2022-10-12
China is the world's third largest sugar market, and sugar reduction and sugar control have been written into policy advocacy. Recently, the first financial business data center (CBNData) released da
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Are sugar-free drinks really "not fat
Time of Update: 2022-09-30
(Wei Yanxing, Qiao Yeqiong) China Food News(2022/09/29/06) (Editor-in-charge: Zhu Meiqiao) With the improvement of consumer health awareness, the harm of excessive sugar intake in daily diet is increasingly valued.
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Jiao Hong presided over the symposium on special rectification of drug safety
Time of Update: 2022-09-07
On August 31, Jiao Hong, director of the State Food and Drug Administration, presided over a symposium on special rectification of drug safety in Beijing, listening to the special rectification of dr
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Are "zero additive" "natural" foods really healthy
Time of Update: 2022-09-01
In this regard, Li Ning, director of the National Center for Food Safety Risk Assessment, said that no matter whether the label is marked with "zero additive" or "pure natural", or food additives are used in the food production process, as long as it complies with relevant Chinese laws and regulations and food safety standards The rules are all safe .
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Announcement of Tongling City Market Supervision and Administration Bureau on the Unqualified Status of Two Batches of Food (No. 45, 2021
Time of Update: 2021-12-03
For the unqualified food found in the random inspection, the Municipal Market Supervision Bureau has instructed the Tongling City Comprehensive Administrative Law Enforcement Detachment and the Zongyang County Market Supervision Administration to immediately organize verification and disposal, find out the product flow, and take measures such as removing the shelf and recalling the substandard products.
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Announcement of the Shandong Provincial Market Supervision Administration on the unqualified status of 24 batches of food, Issue 48, 2021 (Total Issue 320
Time of Update: 2021-10-19
The problem of excessive pesticide and veterinary drug residues (1) The celery sold by Hexingji Vegetable Wholesale Center, Shizhong District, Zaozhuang City, chlorpyrifos does not meet the requirements of the national food safety standards, and the inspection agency is Shandong Food and Drug Inspection Institute .
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Nature Sub-Journal: Ginger's "anti-inflammatory" big secret, is it still far to treat autoimmune diseases
Time of Update: 2021-03-24
Back to the beginning of this study, researchers found that 6-gingerol, the most abundant biologically active compound in ginger rhizomes, has anti-neutrophils Features, can fight autoimmune diseases such as SLE and APS in mice.
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Jiangmen Market Supervision And Administration 2021 Food Safety Supervision and Inspection Information Notice (No. 2 of 2021
Time of Update: 2021-03-20
xlsx">Attachment 1 Information on qualified products under special supervision and random inspection of food safety during the New Year's Day and Spring Festival.
xlsx">Attachment 1 Information on qualified products under special supervision and random inspection of food safety during the New Year's Day and Spring Festival.
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Frozen foods or contain more vitamins
Time of Update: 2021-02-06
independently conducted by Leather Head Food Research staff and the University of Chester, 2/3 of frozen fruits and vegetables contain more nutrients than fresh ones.
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Research on the value of nutritional fortification
Time of Update: 2021-02-06
a recent study published in the journal Nutrition and Dietary Sciences, the Dietary Guidelines for Americans recommend reducing the intake of certain foods, including fortified grains, which can have unintended public health effects on children.
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Notice of heilongjiang Provincial Market Supervision Authority on the eligibility of 115 batches of food (No. 20 of 2020
Time of Update: 2021-01-27
Recently, Heilongjiang Provincial Market Supervision and Administration organization completed the food safety supervision and sampling task 115 batches, involving food and beverage food, starch and starch products, alcohol, grain processing products, sugar, edible agricultural products, cooking oil, oil and its products, frozen food and other 8 categories of food.
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Focus on the new era of drying brand industry . . . 2020 8th Shanghai Biofermentation Exhibition to carry out the countdown
Time of Update: 2020-07-29
Date: August 26-28, 2020 Location: Shanghai New International Expo Center Theme Word: Changing the new pattern Challenges and opportunities coexist broad market background: China's drying equipment i
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China's meat industry faces new opportunities for development
Time of Update: 2001-12-19
Introduction: according to the China Food Industry Association, China's meat industry is facing new development opportunities during the Tenth Five Year Plan period Meat food production includes lives
