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Electricity peak is approaching, coal supply will remain high
Time of Update: 2023-02-19
Can the energy supply keep up?The reporter of "Economic Information Daily" learned from research and interviews that the coal supply will remain high during the peak summer season, and the supply and demand of electricity and coal will remain in a "tight balance" state as a whole, and there may be tensions in some regions .
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Scholars from the Chinese Academy of Sciences published an article today in Nature: revealing the structural basis of the inherent transcription termination of bacteria
Time of Update: 2023-02-01
On January 12, 2023, Yu Zhang's research team from the Key Laboratory of Synthetic Biology, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, and the team of Robert Land
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The Peng Fei team from the Department of Psychology of the School of Public Health published the latest research results in eLife
Time of Update: 2023-01-05
Recently, Professor Peng Fei's research group of the Department of Psychology of the School of Public Health published a research paper entitled "Bumblebees retrieve only the ordinal ranking of forag
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Shanghai copper retreated from the high, short-term pullback pressure increased
Time of Update: 2022-12-07
Shanghai copperIn the external market, Asian Lun copper fell under pressure, of which 3-month London copper traded at 7052-6925 US dollars / ton, down 0.
Shanghai copperIn the external market, Asian Lun copper fell under pressure, of which 3-month London copper traded at 7052-6925 US dollars / ton, down 0.
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Aquatic organisms reveal the positive effects of submerged plant diversity on ecosystem function under eutrophication pressure
Time of Update: 2022-10-31
Based on the Dali Erhai Sea, the research team of Cao Te, Institute of Hydrobiology, Chinese Academy of Sciences, through extensive investigation of submerged vegetation in lakes, reservoirs and other natural water bodies in Yunnan, combined with multi-angle diversity indices (species diversity, functional diversity (FD) and β diversity) revealed that submerged plant biodiversity can buffer the pressure of eutrophication on ecosystem functions.
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BJH: allogeneic hematopoietic cell transplantation in patients with relapsed/refractory anaplastic large-cell lymphoma
Time of Update: 2022-09-30
Non-recurrence mortality (NRM), disease modeled recurrence/progression (REL), progression-free survival (PFS), and overall survival (OS) using the Cox proportional risk model.
Non-recurrence mortality (NRM), disease modeled recurrence/progression (REL), progression-free survival (PFS), and overall survival (OS) using the Cox proportional risk model.
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Experts from the Institute of Feed of the Chinese Academy of Agricultural Sciences put forward research and application opinions on antibiotic alternatives in broiler production
Time of Update: 2022-09-21
Recently, the Poultry Nutrition and Feed Innovation Team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences systematically analyzed the research progress of different feed
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There are common classifications of thermostatic baths
Time of Update: 2022-09-21
Constant temperature water bath Constant temperature water bath is widely used in food, chemical, pharmaceutical, petroleum and other fields.
Constant temperature water bath Constant temperature water bath is widely used in food, chemical, pharmaceutical, petroleum and other fields.
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Intelligent control technology assists sugarcane harvesting
Time of Update: 2022-09-20
The institute and cooperation have developed a collaborative operation system between sugarcane harvester and field transfer vehicle, an autonomous operation system, as well as a segmented intelligent sugarcane harvester, a lightweight sugarcane harvester and a cane leaf square baling machine, and completed the project expectations in key technology research, system and prototype development, field demonstration application and promotion.
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Inventory of rumors in February: Don't believe the "alternative" effects of these foods
Time of Update: 2022-09-17
Because the oil in french fries contains PDMS, which has been used in experiments to promote hair follicle germ cell growth, some media have linked french fries to treating hair loss .
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Maoming Petrochemical's ethylene production exceeded one million tons for 11 consecutive years
Time of Update: 2022-09-17
. Maoming Petrochemical actively took measures such as optimizing the feeding mode of light hydrocarbon furnaces, tackling key problems to eliminate bottlenecks in the operation of the device, and strictly investigating hidden dangers to ensure stable operation to increase ethylene production .
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Infant gut flora may come from multiple parts of the mother
Time of Update: 2022-09-16
(Reporter Zhang Jingyang correspondent Hu Hongbo) Previous research has suggested that babies are born sterile and that the establishment of their gut microbiota is only influenced by bacteria in the surrounding environment .
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Blood of China University of Science and Technology: Mechanism of early recurrence of AML after allo-HSCT
Time of Update: 2022-09-09
A few days ago, the research group of Professor Wei Haiming from the Department of Life Sciences and Medicine of the Chinese University of Science and Technology cooperated with the team of Professor Sun Zimin and Professor Zhu Xiaoyu from the Department of Hematology of the First Affiliated Hospital to investigate the relapse mechanism and intervention of acute myeloid leukemia (AML) after allogeneic hematopoietic stem cell transplantation (allo-HSCT).
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Decipher the dialogue between fat and brain
Time of Update: 2022-09-07
Now, in a new Nature study, a team of researchers from the Scripps Research Institute has found that, in addition to this process in which the brain passively waits for signal molecules, sensory neurons can also transmit signals from fat tissue to the brain .
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China Hotel Association released "Seafood Catering Industry Market Research Report
Time of Update: 2022-08-31
(Jiang Mei) Responsible editor: Zhang Jiazhen Review: Zheng Ying Recently, the China Hotel Association released the "Seafood Catering Industry Market Research Report" .
(Jiang Mei) Responsible editor: Zhang Jiazhen Review: Zheng Ying Recently, the China Hotel Association released the "Seafood Catering Industry Market Research Report" .
