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chilli

N-(4-Hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide has a mild, warm-herbaceous odor and burning, pungent taste (10 ppm). It is used in compounded flavors for sauces where the pungent note is desired. Off-White Crystalline Solid Crystalline solid, rectangular plates, or scales. Pungent odor and burning taste.

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