| Name (EN) | Capsaicin |
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| CAS No. | 404-86-4 |
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| Molecular Formula | C18H27NO3 |
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| HS Code | 2932999099 |
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| Type | product |
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| Application | A representative lot is a 5:1 E:Z mixture.
It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic. K channel blocker; multiple sclerosis therapy analgesic (topical), depletes Substance P, neurotoxic Capsaicin analogue (C175680). It is used as a too |
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| Other Names (EN) | 6-Nonenamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-,(6E)-;Capsaicin;6-Nonenamide,8-methyl-N-vanillyl-,(E)-;6-Nonenamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-,(E)-;(6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide;Capsaicine;(E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyl |
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| Description | N-(4-Hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide has a mild, warm-herbaceous odor and burning, pungent
taste (10 ppm). It is used in compounded flavors for sauces where the pungent note is desired. Off-White Crystalline Solid Crystalline solid, rectangular plates, or scales.
Pungent odor and bu |
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