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Penford launches non-GMO-specific starch and collomes
Time of Update: 2021-02-18
, the company authorized the two companies to develop solutions for adhesive-properted starch and collosomes. ” Recommended applications: l baked goods l dressing l sauce <br
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State Administration of Food and Drug Administration: rectify the gelatin industry chaos
Time of Update: 2021-02-18
fact, food and drug regulators have made edible and medicinal gelatin and gelatin products a regulatory priority in recent years since the "poison capsule" incident in .
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Natural dairy thickeners with potential probiotic properties
Time of Update: 2021-02-18
Microbiologists at OSU have discovered and patented and commercialized a new type of dairy or food thickener that adds probiotic properties to the products it applies.
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Gelatin capsule concept stocks were blasted market Nuggets new capsules
Time of Update: 2021-02-18
Meihua Group has announced that the company intends to invest 101. 6 million yuan to build a new production line with an annual output of 1000 tons of prusando sugar, 15 billion prusando sugar plant capsules.
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FMC says global hydro-hydrogel prices will rise
Time of Update: 2021-02-18
FMC said that due to global price increases, the prices of its products will be increased on january , , 2015, alginate, horned gum, Avicel microcrystalline cellulose, phosphorus
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The global market for frozen baking additives is growing rapidly
Time of Update: 2021-02-18
the needs of an increasing number of health-conscious consumers while providing greater nutritional value. additives help the frozen baking market gain opportunities by by 2018 , the global frozen baking market will have
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Rossello develops hydrolysed gelatin containing 90% protein
Time of Update: 2021-02-18
dairy, sports nutrition, snacks, bars and powdered foods manufacturers can use this new ingredient to develop new products or improve existing products to meet the growing demand for protein-rich foods and beverages.
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Microbial fermentation produces gelatin, and Gelzen opens up a new pattern for the gelatin market.
Time of Update: 2021-02-18
with a unique quality of gelatin is still the most urgent need at the , Saider Lorestani said of . He founded Gelzen in San Francisco in with molecular biologist 2015. Lorestani <br
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Cargies became the exclusive distributor of Treha seaweed sugars in the United States and Europe
Time of Update: 2021-02-17
algae sugar is produced by Hayashibara, a of Japan' Group.
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The U.S. Food and Drug Administration has expanded the use of Arabic gum
Time of Update: 2021-02-17
Whether or not this means that fiber benefits can now be relabeled on certain products or touted on labels , FDA 's approval significantly expands the use of Arabic gum in the food and beverage industry.
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Functionally enhanced starch
Time of Update: 2021-02-17
for baked goods and similar products have shown that high-straight-chain corn starch can replace up to 25% of rising blood sugar starch while maintaining consumer acceptance.
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Hydrogel instead of sugar in Granola cereal
Time of Update: 2021-02-17
However, properties such as texture, stability, gloss, viscosity and film construction that sugar can provide are not easily replaced and can be used to shape and bond grains together.
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TIC Collate has developed a collate that makes the sauce structurally stable
Time of Update: 2021-02-17
at the Chefs Association's annual meeting and the Charlotte, North Carolina, Culinary Research and Development TIC Glue Inc. uses 's more accurate descriptive terminology and method of designing food texture
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Market bread long-standing still soft said because of the addition of emulsifying agent experts said legal
Time of Update: 2021-02-17
selling bread area , did see in the bread products have emulsifying agent figure. the "Bread Heart " on the ground floor Park Shopping , , listed food additives on the outsourced
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What's going on with the thickener in the porridge pot?
Time of Update: 2021-02-17
Recently thickener has become the focus of media attention, from a parent found that milk drinks can be condensed into "glue", to a chef burst porridge shop porridge to add "glue", so that many people really panic for a while. <br
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AKFP provides a high standard of starch to the North American market
Time of Update: 2021-02-15
The company produces potato starch and pea starch that are physically modified to give it a better function in food production.
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White walnut gel is expected to be used as a food additive
Time of Update: 2021-02-15
Ingose extracted from processed vegetables such as walnuts and beets is expected to be a stable latex, while providing interesting new ingredients for emulsion-based foods.
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FDA approves Z Trim for use in meat products
Time of Update: 2021-02-15
Z Trim Holdings Ltd., a biotechnology company that provides value-added ingredients to a wide range of industries, has announced that FDA has approved Z Trim products for use in meat products. Specifically, <br
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Avebe, the world's largest starch supplier, has proposed a new development for traditional Asian dumplings
Time of Update: 2021-02-15
ELIANE GEL100 solves the problem of cracking the skin of the dumplings and blocking the injection filling, and also ensures that the dumplings are full of juicy fillings.
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Will Arabic glue eventually be approved for cleaning labels? 【foodaily】
Time of Update: 2021-02-02
it, " ukec said, holding a bottle of Coca-Cola. The is an essential emulsifying agent and stabilizer ingredient for the food industry. to show the importance of the product, the U.S. government exempted the import exception
