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FMC says global hydro-hydrogel prices will rise

 Time of Update: 2021-02-18

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FMC said that due to global price increases, the prices of its products will be increased on january , , 2015, alginate, horned gum, Avicel microcrystalline cellulose, phosphorus
The global market for frozen baking additives is growing rapidly

 Time of Update: 2021-02-18

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the needs of an increasing number of health-conscious consumers while providing greater nutritional value. additives help the frozen baking market gain opportunities by by 2018 , the global frozen baking market will have
State Administration of Food and Drug Administration: rectify the gelatin industry chaos

 Time of Update: 2021-02-18

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fact, food and drug regulators have made edible and medicinal gelatin and gelatin products a regulatory priority in recent years since the "poison capsule" incident in .
Gelatin capsule concept stocks were blasted market Nuggets new capsules

 Time of Update: 2021-02-18

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Meihua Group has announced that the company intends to invest 101. 6 million yuan to build a new production line with an annual output of 1000 tons of prusando sugar, 15 billion prusando sugar plant capsules.
Microbial fermentation produces gelatin, and Gelzen opens up a new pattern for the gelatin market.

 Time of Update: 2021-02-18

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with a unique quality of gelatin is still the most urgent need at the , Saider Lorestani said of . He founded Gelzen in San Francisco in with molecular biologist 2015. Lorestani <br
Rossello develops hydrolysed gelatin containing 90% protein

 Time of Update: 2021-02-18

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dairy, sports nutrition, snacks, bars and powdered foods manufacturers can use this new ingredient to develop new products or improve existing products to meet the growing demand for protein-rich foods and beverages.
Penford launches non-GMO-specific starch and collomes

 Time of Update: 2021-02-18

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, the company authorized the two companies to develop solutions for adhesive-properted starch and collosomes. ” Recommended applications: l baked goods l dressing l sauce <br
Natural dairy thickeners with potential probiotic properties

 Time of Update: 2021-02-18

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Microbiologists at OSU have discovered and patented and commercialized a new type of dairy or food thickener that adds probiotic properties to the products it applies.
Hydrogel instead of sugar in Granola cereal

 Time of Update: 2021-02-17

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However, properties such as texture, stability, gloss, viscosity and film construction that sugar can provide are not easily replaced and can be used to shape and bond grains together.
The U.S. Food and Drug Administration has expanded the use of Arabic gum

 Time of Update: 2021-02-17

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Whether or not this means that fiber benefits can now be relabeled on certain products or touted on labels , FDA 's approval significantly expands the use of Arabic gum in the food and beverage industry.
TIC Collate has developed a collate that makes the sauce structurally stable

 Time of Update: 2021-02-17

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at the Chefs Association's annual meeting and the Charlotte, North Carolina, Culinary Research and Development TIC Glue Inc. uses 's more accurate descriptive terminology and method of designing food texture
Cargies became the exclusive distributor of Treha seaweed sugars in the United States and Europe

 Time of Update: 2021-02-17

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algae sugar is produced by Hayashibara, a of Japan' Group.
What's going on with the thickener in the porridge pot?

 Time of Update: 2021-02-17

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Recently thickener has become the focus of media attention, from a parent found that milk drinks can be condensed into "glue", to a chef burst porridge shop porridge to add "glue", so that many people really panic for a while. <br
Functionally enhanced starch

 Time of Update: 2021-02-17

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for baked goods and similar products have shown that high-straight-chain corn starch can replace up to 25% of rising blood sugar starch while maintaining consumer acceptance.
Market bread long-standing still soft said because of the addition of emulsifying agent experts said legal

 Time of Update: 2021-02-17

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selling bread area , did see in the bread products have emulsifying agent figure. the "Bread Heart " on the ground floor Park Shopping , , listed food additives on the outsourced
White walnut gel is expected to be used as a food additive

 Time of Update: 2021-02-15

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Ingose extracted from processed vegetables such as walnuts and beets is expected to be a stable latex, while providing interesting new ingredients for emulsion-based foods.
Avebe, the world's largest starch supplier, has proposed a new development for traditional Asian dumplings

 Time of Update: 2021-02-15

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ELIANE GEL100 solves the problem of cracking the skin of the dumplings and blocking the injection filling, and also ensures that the dumplings are full of juicy fillings.
AKFP provides a high standard of starch to the North American market

 Time of Update: 2021-02-15

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The company produces potato starch and pea starch that are physically modified to give it a better function in food production.
FDA approves Z Trim for use in meat products

 Time of Update: 2021-02-15

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Z Trim Holdings Ltd., a biotechnology company that provides value-added ingredients to a wide range of industries, has announced that FDA has approved Z Trim products for use in meat products. Specifically, <br
Will Arabic glue eventually be approved for cleaning labels? 【foodaily】

 Time of Update: 2021-02-02

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it, " ukec said, holding a bottle of Coca-Cola. The is an essential emulsifying agent and stabilizer ingredient for the food industry. to show the importance of the product, the U.S. government exempted the import exception

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Thickener Technology

FMC says global hydro-hydrogel prices will rise

The global market for frozen baking additives is growing rapidly

State Administration of Food and Drug Administration: rectify the gelatin industry chaos

Gelatin capsule concept stocks were blasted market Nuggets new capsules

Microbial fermentation produces gelatin, and Gelzen opens up a new pattern for the gelatin market.

Rossello develops hydrolysed gelatin containing 90% protein

Penford launches non-GMO-specific starch and collomes

Natural dairy thickeners with potential probiotic properties

Hydrogel instead of sugar in Granola cereal

The U.S. Food and Drug Administration has expanded the use of Arabic gum

TIC Collate has developed a collate that makes the sauce structurally stable

Cargies became the exclusive distributor of Treha seaweed sugars in the United States and Europe

What's going on with the thickener in the porridge pot?

Functionally enhanced starch

Market bread long-standing still soft said because of the addition of emulsifying agent experts said legal

White walnut gel is expected to be used as a food additive

Avebe, the world's largest starch supplier, has proposed a new development for traditional Asian dumplings

AKFP provides a high standard of starch to the North American market

FDA approves Z Trim for use in meat products

Will Arabic glue eventually be approved for cleaning labels? 【foodaily】