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    Home > Food News > Thickener Technology > This summer is cool to the end, revealing the secret that "ice cream does not melt" has to say!

    This summer is cool to the end, revealing the secret that "ice cream does not melt" has to say!

    • Last Update: 2022-09-22
    • Source: Internet
    • Author: User
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    Hara: This summer is cool to the end, revealing the secret that "ice cream does not melt" has to say!

    This summer, Zhong Xuegao, known as the "big Internet celebrity in the ice cream industry", was highly sought after by consumers at the same time, but also questioned by public opinion
    .

    This summer, Zhong Xuegao, known as the "big Internet celebrity in the ice cream industry", was highly sought after by consumers at the same time, but also questioned by public opinion
    .

    For the public's doubts, Zhong Xuegao also issued a statement saying that he would cooperate with the investigation of the food safety department, and also expressed the hope that consumers and the media would not blindly follow the trend and should carry out science popularization
    from a scientific standpoint.

    For the public's doubts, Zhong Xuegao also issued a statement saying that he would cooperate with the investigation of the food safety department, and also expressed the hope that consumers and the media would not blindly follow the trend and should carry out science popularization
    from a scientific standpoint.

    When the controversy of "ice cream does not become" intensified, the Nanjing Municipal Bureau of Market Supervision recently organized a special supervision and sampling inspection of hot food in summer, and in the cold drink brand, a total of 5 products of Zhong Xuegao were sampled, all of which met the national standards
    for food safety.

    When the controversy of "ice cream does not become" intensified, the Nanjing Municipal Bureau of Market Supervision recently organized a special supervision and sampling inspection of hot food in summer, and in the cold drink brand, a total of 5 products of Zhong Xuegao were sampled, all of which met the national standards
    for food safety.

    Image source China News Weekly

    Image source China News Weekly

    A "magical" ice cream that has been searched for, in fact, from another point of view, shows that everyone has paid more and more attention to food safety issues
    .

    A "magical" ice cream that has been searched for, in fact, from another point of view, shows that everyone has paid more and more attention to food safety issues
    .

    This is undoubtedly a good thing
    .

    This is undoubtedly a good thing
    .

    But it is precisely because the information circulation speed is so fast now that you and I, who do not know the truth, can easily be influenced by sensationalism, seduced by some bad media that simply pursue traffic, and become victims
    of rumors.

    But it is precisely because the information circulation speed is so fast now that you and I, who do not know the truth, can easily be influenced by sensationalism, seduced by some bad media that simply pursue traffic, and become victims
    of rumors.

    Adhering to the principle of not making rumors and not listening to the wind is rain, Chao Mei'er must help you find out whether there is a thickener for ice cream and ice cream that is "not transformed"? Should it be added? Safe?

    Adhering to the principle of not making rumors and not listening to the wind is rain, Chao Mei'er must help you find out whether there is a thickener for ice cream and ice cream that is "not transformed"? Should it be added? Safe? Is there a thickener? Should it be added? Safe?

    The more thickener in the ice cream, the harder it is to melt?

    The more thickener in the ice cream, the harder it is to melt? The more thickener in the ice cream, the harder it is to melt? The more thickener in the ice cream, the harder it is to melt?

    "Eat quickly, or you'll melt up" is a phrase
    that everyone often says when they eat ice cream.
    There are many people who always feel that the more difficult it is, the more additives it contains, is this true?

    "Eat quickly, or you'll melt up" is a phrase
    that everyone often says when they eat ice cream.
    There are many people who always feel that the more difficult it is, the more additives it contains, is this true?

    First of all, the conclusion is not as simple
    as everyone imagines.

    First of all, the conclusion is not as simple
    as everyone imagines.

    According to the China Food Safety Network, in general, the higher the total solids and protein content, the higher the quality of the ice cream, the higher the solids content, the relatively small proportion of water, and the slower
    the melting rate.

    According to the China Food Safety Network, in general, the higher the total solids and protein content, the higher the quality of the ice cream, the higher the solids content, the relatively small proportion of water, and the slower
    the melting rate.

    Professor Li Baoguo, an expert member of the Shanghai Food Additives Association and the School of Health Sciences and Engineering of the University of Shanghai for Science and Technology, said, "We cannot simply say that the more additives in ice cream, the more difficult it is to melt
    .
    " In addition to the degree of melting of frozen drinks, it is also related to the raw material composition of their products
    .
    "Most of the ice creams on the market with water as the main raw material melt much faster than ice cream with high dairy content, because the solid content is not high, which is not necessarily related
    to the presence or absence of thickeners.
    "

    Professor Li Baoguo, an expert member of the Shanghai Food Additives Association and the School of Health Sciences and Engineering of the University of Shanghai for Science and Technology, said, "We cannot simply say that the more additives in ice cream, the more difficult it is to melt
    .
    " In addition to the degree of melting of frozen drinks, it is also related to the raw material composition of their products
    .
    "Most of the ice creams on the market with water as the main raw material melt much faster than ice cream with high dairy content, because the solid content is not high, which is not necessarily related
    to the presence or absence of thickeners.
    "

    In which products is "carrageenan" usually used?

    In which products is "carrageenan" usually used? In which products is "carrageenan" usually used? In which products is "carrageenan" usually used?

    "Carrageenan is mainly obtained from red algae, is a relatively common food additive, when carrageenan and other thickeners (belonging to a category of food additives) use a large amount, will lead to an increase in the viscosity of ice cream, resulting in ice cream is not easy to melt
    .
    " 。 Zheng Jianxian, professor and doctoral supervisor of the School of Food Science and Engineering of South China University of Technology and secretary general of the Functional Sugar Professional Committee of the China Food Additives and Ingredients Association, told reporters: "There are more than 80 varieties of red algae containing carrageenan, and there are more than ten kinds for commercial production, and products such as cream, butter, frozen drinks, alcohol and solid beverages are often used, mainly as thickeners, stabilizers and emulsifiers
    .
    " ”

    "Carrageenan is mainly obtained from red algae, is a relatively common food additive, when carrageenan and other thickeners (belonging to a category of food additives) use a large amount, will lead to an increase in the viscosity of ice cream, resulting in ice cream is not easy to melt
    .
    " 。 Zheng Jianxian, professor and doctoral supervisor of the School of Food Science and Engineering of South China University of Technology and secretary general of the Functional Sugar Professional Committee of the China Food Additives and Ingredients Association, told reporters: "There are more than 80 varieties of red algae containing carrageenan, and there are more than ten kinds for commercial production, and products such as cream, butter, frozen drinks, alcohol and solid beverages are often used, mainly as thickeners, stabilizers and emulsifiers
    .
    " ”

    Image source World Health Organization

    Image source World Health Organization

    When we look at food additives, we must take a rational attitude
    .
    According to the national standard GB 2760-2014 food additive use hygiene standards, carrageenan and other additives in all kinds of food can be used in accordance with the production needs of the appropriate amount, the UNITED FDA has also added some applications of carrageenan to the GRAS (recognized safety) list, that is, as long as it does not exceed the specified range and dosage, carrageenan is basically harmless to the human body
    .

    When we look at food additives, we must take a rational attitude
    .
    According to the national standard GB 2760-2014 food additive use hygiene standards, carrageenan and other additives in all kinds of food can be used in accordance with the production needs of the appropriate amount, the UNITED FDA has also added some applications of carrageenan to the GRAS (recognized safety) list, that is, as long as it does not exceed the specified range and dosage, carrageenan is basically harmless to the human body
    .

    Source: China Food Safety Network

    Source: China Food Safety NetworkChina Food Safety Network

    Is eating more harmful to the human body?

    Is eating more harmful to the human body? Is eating more harmful to the human body? Is eating more harmful to the human body?

    When it comes to food additives, many people may be like Chao Mei'er, there is a misunderstanding, thinking that food additives are unhealthy
    .

    When it comes to food additives, many people may be like Chao Mei'er, there is a misunderstanding, thinking that food additives are unhealthy
    .

    However, in fact, the scope of application and amount of food additives in the national standards are clearly stipulated, and the use of food additives within the scope specified in the standards is safe
    .

    However, in fact, the scope of application and amount of food additives in the national standards are clearly stipulated, and the use of food additives within the scope specified in the standards is safe
    .

    Source: China Food Safety Network

    Source: China Food Safety Network

    Whether the food is worth eating is not whether there is a thickener in it, but how its nutritional value is
    .
    As for whether it becomes a liquid state after it is dissolved, it is not an evaluation index
    of whether the food is safe.

    Whether the food is worth eating is not whether there is a thickener in it, but how its nutritional value is
    .
    As for whether it becomes a liquid state after it is dissolved, it is not an evaluation index
    of whether the food is safe.

    Jelly, eight treasure porridge, white ear bird's nest and other foods can be seen in the thickener figure, its main role is to improve and increase the viscosity of food, to maintain the color, aroma, taste and stability of flow food, frozen food, improve the physical properties of food, and can make food have a lubricating and palatable feeling, does not mean that they are unsafe
    .

    Jelly, eight treasure porridge, white ear bird's nest and other foods can be seen in the thickener figure, its main role is to improve and increase the viscosity of food, to maintain the color, aroma, taste and stability of flow food, frozen food, improve the physical properties of food, and can make food have a lubricating and palatable feeling, does not mean that they are unsafe
    .

    If you have mastered the previous knowledge points about solids and thickeners, you should understand that when buying ice cream, choosing dairy products ranked high, relatively speaking, the quality will be better
    .

    If you have mastered the previous knowledge points about solids and thickeners, you should understand that when buying ice cream, choosing dairy products ranked high, relatively speaking, the quality will be better
    .

    Of course, milk, cream and other raw materials added more, the cost will increase, the price will be relatively high, but compared to the popsicle frozen with sugar water, the nutritional value between them is good, the taste is good, the difference is relatively
    large.

    Of course, milk, cream and other raw materials added more, the cost will increase, the price will be relatively high, but compared to the popsicle frozen with sugar water, the nutritional value between them is good, the taste is good, the difference is relatively
    large.

    In fact, as long as it meets the requirements of the standard, all food additives, including food thickeners, are safe, and let's not talk about "food additives" discoloration!

    In fact, as long as it meets the requirements of the standard, all food additives, including food thickeners, are safe, and let's not talk about "food additives" discoloration!

    Chengdu tide life | promotion

    Chengdu tide life | promotion

    Part of the image source: photo network Zhong Xuegao

    Part of the image source: photo network Zhong Xuegao

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