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Cranberry supplements prevent urinary tract infections
Time of Update: 2021-01-01
experts say that because cranberry juice is too sugary, drinking the juice does not have the expected effect of preventing urinary tract infections, while concentrated cranberry supplements containing high concentrations of raw anthratin are effective.
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Announcement on the Prohibition of Sales "Spicy Bars" (No. 5 of 2015 by the Food and Drug Administration of Hainan Province)
Time of Update: 2021-01-01
In accordance with the State Food and Drug Administration", "on the strict emphasis on casual food products such as noodles supervision notice" requirements, in order to maintain the public, especially primary and secondary school students health, the special announcement is as follows: First, from the date of the announcement, the province's food business units in line with the situation of the "spicy bar" immediately off the shelves, and may not be purchased and sold.
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Shanxi Food and Drug Administration 2015 Food Safety Supervision and Inspection Information Announcement (No. 4)
Time of Update: 2021-01-01
Meat products, soy products in the super-range, over-limited use of food additives is the main problem found in this period of supervision and sampling, among them, Shanxi Meit good supermarket chain Co., Ltd. welcome road shop distribution of bulk brine duck neck, bulk pork ball nitrite residue exceeded the standard, Taiyuan Wangfujing Department Store Co., Ltd. distribution of bulk fat intestinal sorbic acid, etc.
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Taiwan explained media reports that French fries products were added with silicone and petrochemicals
Time of Update: 2021-01-01
In response to media reports on the 23rd that French fries products were added to dimethyl polysiloxane and the petrochemical antioxidant Triry Butylhydroquinone (TBHQ), Taiwan's Food and Drug Administration said the two ingredients are permitted food additives in Taiwan, as well as international products including CAC, the European Union, the United States, Canada, Australia and South Korea.
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South Korea recalls 12 nonconforming krill oil products
Time of Update: 2020-11-04
Food Partners Network News June 9, South Korea's Ministry of Food and Drug Safety (MFDS) announced that: South Korea on television shopping, online shopping in the sale of krill oil products, the results show that: 41 products of 12 products of the antioxidant ethyl oxide and extraction solvent (hexane, ethyl acetate, etc.) and other excess, ordered it to stop selling and recall the product.
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Antioxidants may help prevent liver disease
Time of Update: 2020-11-04
A common antioxidant that prevents non-alcoholic fatty liver disease (NAFLD) has been found in breast milk and kiwi, according to a new study.
the study found that after feeding PQQ to obese mothers who were pregnant or nursing, their offspring had a lower risk of fatty liver disease and destroyed some of the factors that induce NAFLD.
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Overcoming adverse factors Breaking through traditional thinking Our defense preservatives and antioxidants industry continues to develop steadily
Time of Update: 2020-11-04
the overall quality of the industry has improved, enterprises actively carry out scientific and technological innovation and management innovation, and continuously improve product quality, reduce costs, increase applied research, new product development and improve and improve sales and technical services, and achieved good results.
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Canada approves aluminum silicate potassium iron oxides, etc. as colorants
Time of Update: 2020-11-04
On October 19, 2015, Health Canada issued Circular G/SPS/N/CAN/963, amending the list of colorants allowed to be added and expanding the use of potassium aluminate iron oxides for colorants, effective
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Food Forum Lecture Hall: Live preview - the harm, principle and control measures of oil oxidation in food
Time of Update: 2020-11-04
3, follow-up questions, food forum netizens can follow the content of the courseware to ask their own questions, live-streaming the day the lecture teacher will answer the questions.
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The FDA approves spirulina extract as a colorant for dietary supplements.
Time of Update: 2020-10-10
of the original report is as follows: The Food and Drug Administration (FDA or we) is amending the color additives regulations to the provide for the safe use of spirulina extract as a color additive in coating in the developments applied to the dietary supplement and drug tablets and capsules.
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Jilin Province on moon cake preservatives, colorants and other items of inspection completed 18 days ago.
Time of Update: 2020-10-10
In addition, in order to meet the 2015 "Mid-Autumn Festival", "National Day" two festivals, purifying the food market environment, Jilin Province Food Inspection Team recently also reported according to the masses, in Changchun City, with the cooperation of Lanjia police station, the end of a processing "mooncake" black nest.
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The FDA approves a liquid antioxidant for food contact materials.
Time of Update: 2020-10-10
WESTON705 liquid antioxidants from Addivant, Connecticut, have been approved by the U.S. FDA for use in food contact materials, foreign media reported.
The FDA has approved the material for use in food-contact applications, such as food packaging.
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Tianjin Municipal Bureau of Industry and Commerce issued a wine sampling inspection announcement (January 7, 2014)
Time of Update: 2020-10-10
non-conforming wine list food name labeled trademark label production enterprise specification production date or batch number non-conforming items were sampled and inspected operators of the original ecological wine Deep Mountain Show Jilin Province Tianquan Wine Industry Co., Ltd. 750ml/bottle December 1, 2012 dehydroacetic acid Tianjin Donley District Huile Department Store Louis Valley Red Wine Deep Mountain Show Jilin Tianquan Wine Co., Ltd. 720ml/bottle May 2012 28th.
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Tianjin Bureau of Industry and Commerce issued a sample inspection notice of cooked meat products (December 23, 2013)
Time of Update: 2020-10-10
The Tianjin Municipal Bureau of Industry and Commerce conducted a sample inspection of 20 batches of cooked meat products produced by 14 enterprises in 9 provinces and cities in Beijing, Tianjin, Hebei, Shandong, Henan, Anhui, Hubei, Guangdong and Jiangsu.
tested, the batch of cooked meat products inspected indicators are all qualified.
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The United States expanded the use of pigment mica titanium pearlesic pigments.
Time of Update: 2020-10-10
the original article is as follows: The Food and Drug Administration ('FDA' or 'we') is amending the color additives regulations to provide for the safe use of mica-based pearlescent pigments prepared from the titanium dioxide and mica as color additives in cordials, liqueurs, flavored alcoholic malts, wine coolers, cocktails, and for coloring shell eggs.
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Guangzhou Bureau of Industry and Commerce released the third quarter of 2013 circulation of edible oil sampling inspection.
Time of Update: 2020-10-10
food category sampling sample batch physical quality qualified batch physical quality pass rate physical quality non-conforming items edible conditioning oil 3535100%/edible vegetable oil 444293.3% palmic acid, stearic acid, lyic acid, flaxic acid, acid value total 797797.5%/II, non-conformity analysis of this edible oil sampling out of the physical quality non-conforming items are: fatty acid composition and acid value.
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Netizens analyzed Xu Fushi was found to be "illegally adding antioxidants" incident.
Time of Update: 2020-10-10
And in accordance with the relevant provisions of national standards, Tbutyl paraphenol ("TBHQ") and xybutyl hydroxyl toluene ("BHT") two food additives can not be added to pastries or confectionery food; then, consumers sued Carrefour and Xu Fushi in the Futian court in Shenzhen, claiming that "Carrefour's sale of unqualified products constitutes fraud" and accusing Xu Fushi of producing unqualified food.
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Korea's KFDA has released a food additive classification plan by use.
Time of Update: 2020-10-10
On April 29, KFDA of South Korea announced an adaptation plan to classify food additives according to their use.
KFDA decided to adopt the adaptation plan in order to eliminate consumer misconceptions about food additives and to make it easier for enterprises to understand the food used by food additives and the limits of their use.
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Japanese study: Antioxidants may inhibit the formation of trans fats.
Time of Update: 2020-10-03
Japanese researchers recently published in Food Chemistry a study showing that antioxidants can inhibit the trans isomer effects of fat, foreign media reported.
researchers say this inhibition effect is related to the type and concentration of antioxidants.
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The EU lists rosemary extract as an antioxidant for organic foods.
Time of Update: 2020-10-03
additives and processing aids in organic foods are listed in Annex VIII of European Union (EU) Regulation 889/2008.
European Union (EU) Regulation 344/2011 updated the 2008 EU regulations and eventually added rosemary extracts to the list of organic food additives.
