-
Cohanson develops natural red pigment for bottom fruit yogurt
Time of Update: 2021-02-14
Our new color solution DairyMax Red 144 WSS has been developed specifically for bottom fruit yogurt, and I'm proud to say that we've solved the problem of pigment migration with this patent-pending innovation.
-
The company has developed a new range of "brown" flavours
Time of Update: 2021-02-14
Doehler has developed a range of new "brown" flavours, from chocolate, cocoa, nuts, nougat, coffee, to caramel and vanilla.
For this reason, in addition to the classic dairy and ice cream concepts, Döhler has developed new beverages with "brown" flavours .
-
Cohanson introduces highly stable natural red pigments
Time of Update: 2021-02-14
"We all know the problems in this industry, so we're very proud that we've launched a landmark innovation for red drinks that is based on a variety of beautiful bright, bright and stable pigments extracted from vegetables," Ellen Hemme said.
-
Chr. Hansen is working to develop natural colored foods
Time of Update: 2021-02-14
Luc Ganivet , Senior Director of Business Development, Hansen Coloring Food Ingredients Team, explains: has been providing coloring food ingredients as part of a natural pigment portfolio for more than years, but now, based on valuable customer feedback, we have expanded the FruitMax group commonly used in food colorants to add 10 shades.
-
Lycope protects the brain
Time of Update: 2021-02-14
Recent studies have shown that lipoprotein oxidation in the endovascular membrane is a key factor in the development of atherosclerosis, and lycoprotein plays an important role in reducing lipoprotein oxidation, protecting LDL from oxidation damage and thus protecting cardiovascular vessels.
-
Europe intends to ban the use of spices in tobacco production
Time of Update: 2021-02-13
Strasbourg 22 : The European Parliament Committee on Environment, Public Health and Food Safety , headquartered in Trasbourg, france 2 , a draft legislation was passed recommending that E.EU further strengthen smoking cessation measures, ban Spices in tobacco production, and protect young people from poisoning by weakening the temptation of tobacco.
-
The color of the dairy products
Time of Update: 2021-02-13
The Center for Science in the Public Interest says Danon's behavior deceives consumers that they expect real fruit, not the color provided by insects , 's source of sebum red extract .
-
When it comes to color, consumers pay attention to red and blue
Time of Update: 2021-02-13
In particular, the need for common ingredients free of chemical additives is driving food processors to find new options in red and blue.
consumers are aware of the ingredients listed on the packaged foods they buy, said Bulbul Ja in, industry manager for 's beverage division at LCC , St. Louis .
-
Re-recognize artificial food coloring
Time of Update: 2021-02-13
chart produced by the Special Education Degree Agency is as follows, with the headline Death by Color: The Dangers of Food Coloring " , Colorful and Beautiful and Attractive Pictures Showing The Pigment Toxicity and Health Risks Associated with Our Food Coloring.
-
GNT: Consumers need naturally colored beverages
Time of Update: 2021-02-09
At GNT , our experts are well versed in technology , providing with technical support for manufacturer in the use of EXBERRY to ensure that their products get the stable and vibrant colors they expect.
-
New vanilla-flavored breads and sweets are coming
Time of Update: 2021-02-09
- Aroma has launched a new Govanil Vanilla Flavors , a new range of vanilla-flavoured breads and confectionery, which offers a new way to taste the vanilla flavor of food, such as cookies, small breads, pastries, cakes, pastries, cakes and chocolate.
-
Strong global demand for colorants analyzes the development of food colorants in China
Time of Update: 2021-02-09
In recent years, the growth trend of the colorant market has been more or less influenced by the global economic environment. The Asia-Pacific region is currently the world's largest market for colora
-
Despite formulation and cost challenges, natural pigments are still developing.
Time of Update: 2021-02-02
still use synthetic substances despite increased interest in natural and organic pigment solutions, artificial colors are still used in many beverage products.
-
Notice of the Ministry of Agriculture on public consultation on the revision of the Code for the Safe Use of Feed Additives
Time of Update: 2021-01-01
if you have any comments on the contents of the Code of Safe Use of Feed Additives, you may also give feedback at the same time.
-
University of Western Australia: Drinking tea or eating blueberries can prevent heart disease and stroke
Time of Update: 2021-01-01
(Picture/DailyMail.com Screenshot) After a 23-year study of nearly 53,000 people, researchers at the University of Western Australia recently released findings that drinking tea or eating berries such as blueberries every day can prevent heart disease and stroke.
-
South Korea issued krill oil products sampling results, 49 kinds of non-conforming products
Time of Update: 2021-01-01
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
-
Shanxi Food and Drug Administration 2015 Food Safety Supervision and Inspection Information Announcement (No. 2)
Time of Update: 2021-01-01
coli groups exceeded the standard, over-range, over-limit use of sunset yellow , lemon yellow, nitrite and other food additives; 48 batches of soy products, inspection items for pollutant limits, food additives, microbial indicators, non-edible substances, formaldehyde sodium sulphate and other 18 indicators, unqualified 6 batches, the main problem is the total number of bacteria exceeded the standard, the use of food additives lemon yellow (see Schedule 1).
-
Shanghai Food and Drug Administration 2014 Food Safety Supervision and Inspection Notice (20) - Fourth quarter vegetables and fruits and their products food safety supervision and sampling
Time of Update: 2021-01-01
In the fourth quarter of 2014, the Shanghai Food and Drug Administration carried out a sample of 297 batches of vegetables and their products, 210 batches of fruits and their products, respectively,
-
Guangzhou Food and Drug Administration in 2015 before the Qingming Festival food special sampling information published
Time of Update: 2021-01-01
Food sampling information: Guangzhou Food and Drug Administration carried out the 2015 Qingming Festival before the cooked meat products to carry out special sampling. this time a total of 125 batch
-
Spanish studies have shown that eating tomatoes cooked is more healthy
Time of Update: 2021-01-01
study, conducted by the University of Valencia in Spain, was conducted by researcher Anna Beren Aredia and her team using raw and cooked tomatoes to study how lycoprene can play an antioxidant role.
cooked tomatoes can also improve the effectiveness of probiotics in the gut.
