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    Home > Food News > Food Coloring Articles > GNT: Consumers need naturally colored beverages

    GNT: Consumers need naturally colored beverages

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
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    Colorful drinks, red sports
    drinks, pink strawberry milkshakes, yellow fruit drinks
    -
    Who
    wouldn't be impressed
    with
    vibrant and attractive drinks?, however,
    A recent consumer study by
    GNT
    found that
    '
    s picky consumers today are more concerned than ever with
    beverage ingredients
    and are actively refusing to add colorants to
    .there was a time when consumers
    '
    t pay
    much attention
    whether the food
    they buy contained additives.
    however
    it is clear from this study that with the negative publicity of
    in recent years,
    ,
    today's consumers
    has begun to
    carefully read the food
    ingredient labels, including beverage
    products
    .unique


    Colored Foods
    ,
    , a beverage manufacturer, solves the challenge of
    gene
    coloring
    .
    EXBERRY coloring
    food contains
    E ingredients, food ingredients are not additives.
    the beginning,
    "
    nature
    and
    technology
    perfect
    combination
    "
    has been the family business
    concept
    .
    with the help of advanced technology,
    using
    nogeneic raw
    materials" such as mature fruits,
    colorful
    vegetables and edible plants
    ,
    processed into
    high-quality beverage products.GNT
    not only
    the coloring problem, but also provides the necessary
    technical
    and professional experience.
    means that beverage manufacturers
    give
    products
    a prominent color
    and appearance. At
    GNT
    , our experts are well versed intechnology
    , providing
    with technical
    support for manufacturer
    in the use of EXBERRY
    to ensure that their
    products get the stable and vibrant colors they expect.
    GNT
    Application Technology Center
    can answer any important questions about stability and shelf life characteristics in beverage applications,
    in addition, our experts can
    help improve regulatory research and product development strategies.
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